Board

Food and Nutrition Board

Topics:
Food and Nutrition, Public Health, Children, Youth and Families

The National Academies of Sciences, Engineering, and Medicine has a long history of examining the nation’s nutritional well-being and providing sound and providing guidance to policy makers and the public about the application of nutrition and food sciences to improve human health.

Established in 1940, the Food and Nutrition Board studies issues of national and global importance on the safety and adequacy of the U.S. food supply; establishes principles and guidelines for good nutrition; and provides authoritative judgment on the relationships among food intake, nutrition, and health maintenance and disease prevention.


View consensus activities from this board.

View convening activities from this board: Roundtables | Forums

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Reports of Interest

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Board Members

  • Cutberto Garza, Chair

  • View Full Board Roster

    • Kathryn Dewey

    • Sharon Donovan

    • Ross Hammond

    • Lee-Ann Jaykus

    • Alice Lichtenstein

    • Bernadette Marriott

    • James Ntambi

    • Rafael Perez-Escamilla

    • Nicolaas Pronk

    • A. Catharine Ross

    • Katherine Tucker

Board Staff

  • Ann Yaktine, Board Director

  • View Full Board Staff Roster

    • Eleanore Alexander

    • Anna Bury

    • Samantha Chao

    • Heather Cook

    • Pat Curtin

    • Renee Gethers

    • Romy Nathan

    • Amanda Nguyen

    • Maria Oria

    • Meghan Quirk

    • Dara Shefska

    • Leslie Sim

    • Alice Vorosmarti

    • Meredith Young

Board Contact Information

For More Information Contact

Pat Curtin
Phone:
202-334-3176
Fax:
202-334-2316
E-mail:
pcurtin@nas.edu

Mailing Address


Keck Center
500 Fifth St. NW
Washington, DC 20001