WEBINAR: Current and Emerging Knowledge and Research on Non-Nutritive Sweeteners

When: November 16, 2018 (1:00 PM Eastern)

Topic Food and Nutrition
Activity: Food Forum
Board: Food and Nutrition Board

The Food Forum is hosting a 1-hour a webinar titled "Current and Emerging Knowledge and Scientific Research on Non-nutritive Sweeteners" that will provide a high-level overview of the current and emerging scientific knowledge on the potential health outcomes related to non-nutritive sweetener consumption. The webinar will also address current gaps in research and knowledge regarding the consumption of non-nutritive sweeteners.

Join us on Friday, November 16 at 1 PM ET for this one-hour event to hear from our guest speakers:
Dr. Allison Sylvetsky, Milken Institute of Public Health, The George Washington University
Dr. Frank Hu
, Harvard T.H. Chan School of Public Health

The webinar will be held via WebEx and registration is required. 


Register Here

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