Kristin Reimers, Ph.D., R.D., is Director of Nutrition and Health at Conagra Brands, where she leads the team efforts focused on nutrition science interfacing with innovation, company-wide nutrition acumen, consumer outreach, and food policy and regulations. She has been with Conagra since 2006. Prior to joining Conagra, Dr. Reimers was Director of Programs at The Center for Human Nutrition, Omaha, NE for 16 years, where she conducted nutrition research and developed programs in the areas of obesity, hydration, and sports nutrition. Dr. Reimers’ publications include over 50 chapters, abstracts, continuing education units and journal articles. She holds professional memberships in the Academy of Nutrition and Dietetics and the American Society for Nutrition. An Iowa native and long-time Nebraska resident, she received her B.S. degree from the University of Northern Iowa and her masters and doctoral degrees in human nutrition from the University of Nebraska. She is a registered dietitian.