Sarah Roller, J.D., R.D., M.P.H., is a partner at Kelley Drye & Warren, LLP and chair of the Food and Drug Law practice. She focuses her practice on the representation of U.S. and global companies and industry trade organizations engaged in the development, manufacture, import, export, distribution, and marketing of foods, beverages, dietary supplements, functional foods, nutraceuticals, medical foods, cosmetics, medicines, and other personal health care and wellness products domestically and abroad. Ms. Roller assists companies in the development of legal risk management strategies and compliance programs designed to minimize risk at the outset and avoid the costly setbacks associated with regulatory enforcement. In addition to ensuring that product formulations and ingredients meet Food and Drug Administration, U.S. Department of Agriculture, and other applicable safety requirements, Ms. Roller leverages her multidisciplinary background in law, human nutrition, food science, and public health to ensure that product benefit claims disseminated through labeling, print, and Web advertising, social marketing, and other promotions are adequately substantiated by scientific evidence. Ms. Roller also has experience representing clients in complex legal, policy, and enforcement matters before federal and state agencies, providing integrated counseling services spanning the legal, regulatory, and legislative arenas. In addition, Ms. Roller serves on medical, scientific, and regulatory advisory boards providing strategic counsel to companies and trade organizations with respect to the development of new products and marketing initiatives. She is a member of the Institute of Medicine Food Forum. Ms. Roller received her J.D. from The George Washington University Law School, her M.P.H. from the University of Minnesota, and her B.S. from the University of Wisconsin-Madison.