Media Room

For More Information Contact

For Media Inquiries:

Dana Korsen

Mailing Address

The National Academies of Sciences, Engineering, and Medicine

Health and Medicine Division

500 Fifth St, NW
Washington, DC 20001

Selected Filters

    • Activity: Examination of Front-of-Package Nutrition Rating Systems and Symbols [Remove]

Filter News

News and Announcements

The latest news from HMD, including information about new reports, activities, meetings, and other noteworthy events.

Actions Taken

Walmart announces "Great for You" front-of-package symbol

Walmart rolled out a new icon on February 7, 2012, to help its customers identify healthier foods. The "Great for You" symbol will appear on packaging for foods that meet nutritional criteria established by the 2010 Dietary Guidelines for Americans, the FDA, the USDA, and the IOM, beginning with Walmart’s Great Value, Marketside food items, and fruits and vegetables.

Report at a Glance

Reports: Related Reports
Activities: Related Activities

News Release

Calorie Count Plus Points Based on Added Sugars, Sodium, and Saturated and Trans Fats Recommended as New Front-of-Package Nutrition Labeling System
Released: 10/20/2011

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.  This new front-of-package system should apply to all foods and beverages and replace any other symbols currently being used on the front of packaging, added the committee that wrote the report.

Report at a Glance

Reports: Related Reports
Activities: Related Activities

Media Advisory

Front-of-Package Symbols and Systems: IOM Phase 2 Report
Released: 10/18/2011

Shoppers may be confused by the proliferation of symbols and nutrition rating systems on food packaging in recent years intended to help consumers make healthy choices. Moreover, questions have been raised about the nutritional criteria underlying different systems. Front-of-Package Nutrition Rating Systems and Symbols: Phase II Report recommends criteria and a process that federal agencies could use to develop a single front-of-package system and icons that would help consumers compare foods and beverages and instantly recognize healthier options.

Reports: Related Reports
Activities: Related Activities

News Release

Report Pinpoints Nutrients of Greatest Concern for Front-of-Package Symbols
Released: 10/13/2010

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to consumers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the IOM

Report at a Glance

Reports: Related Reports
Activities: Related Activities