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The latest news from HMD, including information about new reports, activities, meetings, and other noteworthy events.

News Release

FDA Should Set Standards for Salt Added to Processed Foods, Prepared Meals
Released: 4/20/2010

Reducing Americans' excessive sodium consumption requires establishing new federal standards for the amount of salt that food manufacturers, restaurants, and food service companies can add to their products, says the IOM's report Strategies to Reduce Sodium Intake in the United States.

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