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  • Dietary Reference Intakes Tables and Application: Health ...
    The Dietary Reference Intakes (DRIs) are nutrient reference values developed by the National Academies of Sciences, Engineering, and Medicine. They are intended to serve as a guide for good nutrition and provide the scientific basis for the development of food guidelines in both the United States ...
  • Dietary Reference Intakes for Sodium and Potassium ...
    Potassium and sodium are interrelated, essential nutrients that play vital roles in the body to maintain physiological homeostasis. Both nutrients have been linked to risk of chronic disease, particularly cardiovascular disease. Additionally, a possible association of sodium intake with other adverse health outcomes has been suggested. The coexistence of essen­tiality with a relationship to ...
  • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin ...
    Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new ...
  • Dietary Reference Intakes for Macronutrients: Health and ...
    Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids was released on September 5, 2002. The Food and Nutrition Board's (FNB's) Dietary Reference Intake (DRI) Standing Committee established the Panel on Macronutrients to review and ...
  • Review of the Dietary Reference Intakes for Sodium and ...
    An ad hoc committee will undertake a study to assess current relevant data and update, as appropriate, the DRIs for sodium and potassium intake. The review will include consideration of indicators of deficiency, inadequacy, and toxicities, as well as relevant chronic disease endpoints. The study will incorporate the AHRQ systematic evidence review of sodium and potassium on chronic disease ...
  • Dietary Reference Intakes for Vitamin C, Vitamin E ...
    This volume is one of the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book ...
  • Dietary Reference Intakes: Water, Potassium, Sodium ...
    The Food and Nutrition Board released the sixth in a series of reports presenting dietary reference values for the intake of nutrients by Americans and Canadians. This new report establishes nutrient recommendations on water, salt and potassium to maintain health and reduce chronic disease risk.
  • Panel on Dietary Antioxidants and Related Compounds ...
    The Institute of Medicine, through its Food and Nutrition Board (FNB) and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,released its report on the Dietary Reference Intakes for Dietary Antioxidants and Related Compounds on April 10, 2000.
  • Dietary Reference Intakes for Energy, Carbohydrate, Fiber ...
    This report is the fifth in a series of reports from the Food and Nutrition Board presenting dietary reference values for the intake of nutrients by Americans and Canadians. This new report establishes ranges for fat, carbohydrates and protein and stresses the importance of balancing diet with ...
  • Dietary Reference Intakes for Calcium and Vitamin D ...
    Calcium and vitamin D are two essential nutrients long known for their role in bone health. However, the public has heard conflicting messages about the benefits of calcium and vitamin D and also about how much they need to be healthy. The IOM concludes that there is a strong body of evidence that substantiates the importance of vitamin D and calcium in promoting bone growth and maintenance ...