Food allergy is a complicated disease, and the science is changing around prevention and management. What are some promising approaches for improving the lives of people with food allergy?
HMD has an extensive history of examining the nation’s nutritional well-being and providing sound information about food and nutrition. Our work speaks to the safety and adequacy of the U.S. food supply, proper use of dietary supplements, the need for adequate nutrition among particular populations, and guidelines for nutrient intake.
This virtual workshop will explore the role of infant and early childhood nutrition (birth to <2 years of age) related to healthy growth and the prevention of overweight and obesity later in childhood.