Food allergy is a complicated disease, and the science is changing around prevention and management. What are some promising approaches for improving the lives of people with food allergy?
HMD has an extensive history of examining the nation’s nutritional well-being and providing sound information about food and nutrition. Our work speaks to the safety and adequacy of the U.S. food supply, proper use of dietary supplements, the need for adequate nutrition among particular populations, and guidelines for nutrient intake.
This workshop will explore systems approaches to obesity solutions.
The 80th Anniversary will review the origin and history, policy influence, and future directions of the Food and Nutrition Board.
This 2-day public workshop will explore the state of the science on a range of topics related to nutrition during pregnancy and lactation.