Publications from the National Academies of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes Health and Medicine Division (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.
Weight Gain During Pregnancy: Reexamining the Guidelines ...
Released: May 28, 2009
It has been nearly two decades since guidelines for how much weight a woman should gain during pregnancy were issued by the Institute of Medicine. In that time, more research has been conducted on the effects of weight gain in pregnancy on the health of both mother and baby. There have also been dramatic changes in the population of women having babies. Given these changes, the IOM’s 2009 report Weight Gain During Pregnancy: Reexamining the Guidelines examines weight gain during pregnancy from the perspective that factors that affect pregnancy begin before conception and continue through the first year after delivery.
Managing Food Safety Practices from Farm to Table ...
Released: April 22, 2009
Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine’s (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
Review of the Use of Process Control Indicators in the FSIS ...
Released: March 20, 2009
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) is the government agency responsible for ensuring the safety of America’s supply of meat, poultry, and egg products. In an effort to improve its inspection system, FSIS has proposed to modify the allocation of its inspection resources by establishing criteria to rank, based on public health risk, slaughtering and processing establishments. Before implementing the proposed inspection system, FSIS asked the Institute of Medicine (IOM) to evaluate the system, particularly the criteria for ranking slaughtering and processing establishments. In its 2009 letter report Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System, the IOM committee concurs with the use of the risk-based inspection system but makes several recommendations to improve the process.
Nutrition Standards and Meal Requirements for National ...
Released: December 03, 2008
The national nutrition standards and meal requirements for the National School Breakfast and National School Lunch Program meals were created more than a decade ago, making them out of step with recent guidance about children’s diets. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee’s work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions.
Use of Dietary Supplements by Military Personnel : Health and ...
Released: June 09, 2008
The use of dietary supplements has become increasingly popular among members of the military. While some supplements may provide benefits to health, others could carry adverse effects that might compromise the readiness and performance of service members. The U.S. Department of Defense, the Samueli Institute, the National Institutes of Health (NIH), with additional support from the Food and Drug Administration (FDA), requested that the Institute of Medicine (IOM) review the use of dietary supplements by military personnel, recommending a framework to identify the need for management of dietary supplement use within the military, and developing an approach to report adverse health events.
Foodborne Disease and Public Health: An Iranian-American ...
Released: March 25, 2008
The Institute of Medicine’s Food and Nutrition Board and the National Research Council’s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health An Iranian-U.S. Workshop.
The Development of DRIs 1994-2004: Lessons Learned and ...
Released: November 30, 2007
The Dietary Reference Intakes (DRIs), developed between 1994 and 2004, represented a new approach to nutrient reference standards. In order to engage expert research scientists, nutrition practitioners, representatives from U.S. and Canadian government, academia, and industry in discussion on the issues about the development and application of the DRIs, the IOM's Food and Nutrition Board convened a three-day workshop from September 18-20, 2007. The Development of DRIs 1994–2004: Lessons Learned and New Challenges, A Preliminary Workshop Summary reflects the presentations and discussions that took place during the three-day workshop.
Nutrigenomics and Beyond: Informing the Future Workshop ...
Released: May 22, 2007
Nutrition science is uniquely poised to serve as the crossroads for many disciplines and, using genomics tools, can bridge this knowledge to bet¬ter understand and address diet-related chronic diseases and molecular responses to dietary factors. To address these issues, the Institute of Medicine held a two-day workshop, and released Nutrigenomics and Beyond: Informing the Future Workshop Summary, which explores the state of the science, examines its potential, and discusses how that potential might best be realized.
Nutrition Standards for Foods in Schools: Leading the Way ...
Released: April 23, 2007
In response to growing concerns over obesity, national attention has focused on the need to establish school nutrition standards and limit access to competitive foods. Congress directed the CDC to undertake a study with the Institute of Medicine (IOM) to review and make recommendations about appropriate nutritional stands for the availability, sale, content and consumption of foods at school, with attention to competitive foods.