Previous Chapter: H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

I
Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993

TABLE I-1 Daily Thiamin Intake (mg) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

1.94

1.44

1.71

2.05

Males, 35–49

175

1.77

1.28

1.57

1.88

Males, 50–64

101

1.61

1.20

1.44

1.78

Males, 65–74

185

1.62

1.16

1.42

1.82

Females, 18–34

593

1.30

1.02

1.16

1.30

Females, 35–49

209

1.17

0.91

1.05

1.25

Females, 50–64

114

1.31

0.91

1.08

1.36

Females, 65–74

166

1.14

0.80

1.02

1.24

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE I-2 Daily Riboflavin Intake (mg) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

2.50

1.83

2.29

2.78

Males, 35–49

175

2.11

1.66

1.92

2.22

Males, 50–64

101

1.80

1.52

1.79

2.09

Males, 65–74

185

1.99

1.46

1.71

2.14

Females, 18–34

593

1.64

1.23

1.51

1.88

Females, 35–49

209

1.48

1.21

1.36

1.55

Females, 50–64

114

1.45

1.16

1.37

1.52

Females, 65–74

166

1.29

1.00

1.22

1.44

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

TABLE I-3 Daily Niacin Intake (mg NE) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

50.2

43.0

46.0

48.8

Males, 35–49

175

46.4

36.2

43.5

48.1

Males, 50–64

101

41.5

35.0

39.6

45.2

Males, 65–74

185

39.5

30.4

35.4

42.6

Females, 18–34

593

32.3

27.6

29.8

32.0

Females, 35–49

209

32.4

26.8

28.9

31.1

Females, 50–64

114

30.2

25.8

28.7

31.1

Females, 65–74

166

28.6

22.5

25.3

28.7

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE I-4 Daily Vitamin B6 Intake (mg) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

2.11

1.70

1.99

2.27

Males, 35–49

175

1.98

1.53

1.90

2.21

Males, 50–64

101

1.89

1.49

1.79

2.07

Males, 65–74

185

1.88

1.36

1.70

2.17

Females, 18–34

593

1.41

1.18

1.32

1.48

Females, 35–49

209

1.41

1.20

1.36

1.49

Females, 50–64

114

1.52

1.23

1.40

1.52

Females, 65–74

166

1.39

1.06

1.25

1.51

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

TABLE I-5 Daily Folate Intake (µg) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

272

199

238

281

Males, 35–49

175

246

179

226

271

Males, 50–64

101

235

177

221

266

Males, 65–74

185

254

173

215

267

Females, 18–34

593

203

142

177

221

Females, 35–49

209

189

134

168

210

Females, 50–64

114

205

145

181

218

Females, 65–74

166

180

137

166

201

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE I-6 Mean Daily Vitamin B12 Intake (µg) by Québec Men and Women Aged 18 Years and Oldera

Gender and Age (y)

Number of Examined Persons

Mean

Males, 18–34

575

9.15

Males, 35–49

175

6.02

Males, 50–64

101

5.02

Males, 65–74

185

7.91

Females, 18–34

593

4.40

Females, 35–49

209

3.60

Females, 50–64

114

3.68

Females, 65–74

166

3.23

a Intakes of vitamin B12 were not normally distributed; therefore, adjustment for intraindividual variability could not be performed and percentiles could not be determined.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

TABLE I-7 Daily Pantothenic Acid Intake (mg) by Québec Men and Women Aged 18 Years and Older; Mean and Selected Percentilesa

 

Selected Percentiles

Gender and Age (y)

Number of Examined Persons

Mean

25th

50th

75th

Males, 18–34

575

6.16

5.02

5.74

6.49

Males, 35–49

175

5.36

4.47

5.12

5.71

Males, 50–64

101

4.94

4.32

4.85

5.46

Males, 65–74

185

5.49

4.25

4.87

5.67

Females, 18–34

593

4.21

3.43

3.95

4.59

Females, 35–49

209

3.94

3.18

3.67

4.43

Females, 50–64

114

4.14

3.21

3.88

4.60

Females, 65–74

166

3.77

2.94

3.65

4.30

a Percentiles were adjusted for intraindividual variability.

SOURCE: Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE I-8 Mean Daily Nutrient Intakes by Nova Scotian Men and Women

Gender and Age (y)

Thiamin (mg)

Riboflavin (mg)

Niacin (NE)

Folate (µg)

Males, 18–34

2.1

2.4

53.6

263.4

Males, 35–49

1.7

2.0

41.4

238.3

Males, 50–64

1.6

1.9

40.2

234.3

Males, 65–74

1.6

1.8

36.3

243.0

Females, 18–34

1.2

1.5

29.0

161.7

Females, 35–49

1.1

1.4

28.9

175.7

Females, 50–64

1.1

1.4

27.9

188.9

Females, 65–74

1.1

1.2

25.3

182.2

NOTE: Tabulations are based on a total of 3,204 recalls, which includes initial 24-h recalls from 2,212 respondents and 992 replicate recalls. Intakes are based on nutrient levels derived from food sources only and do not include supplements. Intakes were calculated from the 24-h recall data by using estimated conversion factors for the reported foods and quantities consumed.

SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia: Nova Scotia Department of Health, Health and Welfare Canada.

Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
Page 502
Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
Page 503
Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
Page 504
Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
Page 505
Suggested Citation: "I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
Page 506
Next Chapter: J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels
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