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Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

G
Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995

TABLE G-1 Mean and Percentiles for Usual Intake of Thiamin (mg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	0.69	0.11	0.22	0.29	0.45	0.63	0.87	1.15	1.35	1.70
SE		0.05	0.04	0.05	0.06	0.06	0.06	0.06	0.08	0.09	0.12
7–11 mo	45	0.90	0.38	0.53	0.61	0.75	0.9	1.05	1.19	1.27	1.42
SE		0.05	0.06	0.06	0.06	0.06	0.06	0.05	0.05	0.05	0.05
1–3 y	702	1.14	0.53	0.68	0.76	0.91	1.1	1.32	1.55	1.71	2.04
SE		0.02	0.02	0.02	0.02	0.02	0.02	0.02	0.03	0.04	0.05
4–8 y	666	1.44	0.75	0.92	1.01	1.19	1.4	1.65	1.91	2.09	2.49
SE		0.03	0.03	0.02	0.02	0.02	0.02	0.03	0.05	0.06	0.09
M 9–13 y	180	1.933	0.82	1.06	1.21	1.49	1.86	2.30	2.74	3.04	3.66
SE		0.07	0.08	0.08	0.08	0.07	0.07	0.08	0.11	0.13	0.19
M 14–18 y	191	2.17	0.89	1.16	1.33	1.65	2.08	2.60	3.14	3.50	4.28
SE		0.09	0.06	0.09	0.10	0.09	0.09	0.15	0.17	0.20	0.59
M 19–30 y	328	2.03	0.92	1.16	1.3	1.58	1.95	2.39	2.84	3.14	3.78
SE		0.06	0.04	0.05	0.05	0.06	0.07	0.07	0.09	0.10	0.15
M 31–50 y	627	2.02	0.87	1.12	1.28	1.55	1.92	2.37	2.88	3.25	4.12
SE		0.06	0.04	0.03	0.03	0.04	0.05	0.08	0.13	0.17	0.30
M 51–70 y	490	1.74	0.75	0.96	1.09	1.34	1.67	2.06	2.48	2.76	3.35
SE		0.04	0.03	0.03	0.03	0.04	0.04	0.06	0.08	0.09	0.14
M 71+ y	237	1.70	0.77	0.97	1.10	1.33	1.64	2.00	2.37	2.62	3.14
SE		0.07	0.04	0.04	0.04	0.05	0.06	0.09	0.12	0.15	0.22

Page 467 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
F 9–13 y	200	1.55	0.78	0.97	1.08	1.28	1.52	1.79	2.05	2.21	2.54
SE		0.06	0.05	0.05	0.05	0.05	0.06	0.06	0.07	0.08	0.10
F 14–18 y	169	1.43	0.55	0.75	0.87	1.09	1.37	1.70	2.07	2.33	2.93
SE		0.07	0.06	0.06	0.06	0.06	0.06	0.08	0.11	0.14	0.23
F 19–30 y	302	1.27	0.52	0.80	0.80	0.99	1.22	1.49	1.78	1.99	2.45
SE		0.07	0.04	0.05	0.05	0.06	0.07	0.08	0.09	0.11	0.15
F 31–50 y	590	1.34	0.51	0.71	0.82	1.03	1.28	1.59	1.92	2.15	2.67
SE		0.03	0.03	0.03	0.03	0.03	0.03	0.04	0.06	0.07	0.12
F 51–70 y	510	1.28	0.59	0.75	0.85	1.02	1.24	1.49	1.77	1.97	2.40
SE		0.03	0.03	0.02	0.02	0.02	0.03	0.03	0.05	0.06	0.09
F 70+ y	221	1.21	0.53	0.68	0.78	0.95	1.18	1.43	1.69	1.86	2.20
SE		0.04	0.04	0.03	0.03	0.04	0.04	0.04	0.06	0.07	0.10
F pregnant	33	1.53	0.67	0.87	0.98	1.2	1.48	1.81	2.14	2.36	2.82
SE		0.39	0.47	0.42	0.42	0.39	0.38	0.40	0.46	0.51	0.65
F lactating	16	2.35	0.88	1.17	1.35	1.71	2.21	2.83	3.52	3.99	5.03
SE		0.52	0.64	0.58	0.55	0.50	0.48	0.55	0.73	0.89	1.31
All individuals	5,527	1.59	0.58	0.79	0.91	1.16	1.49	1.90	2.37	2.71	3.50
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.04	0.05	0.09
All indiv +P/L	5,576	1.59	0.58	0.79	0.91	1.16	1.49	1.91	2.38	2.72	3.52
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.04	0.05	0.10
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Page 468 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE G-2 Mean and Percentiles for Usual Intake of Riboflavin (mg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	0.97	0.18	0.34	0.44	0.65	0.93	1.25	1.56	1.77	2.18
SE		0.07	0.06	0.07	0.07	0.08	0.08	0.08	0.08	0.08	0.14
7–11 mo	45	1.53	0.50	0.75	0.90	1.15	1.45	1.82	2.25	2.58	3.33
SE		0.17	0.11	0.10	0.10	0.10	0.14	0.21	0.32	0.41	0.64
1–3 y	702	1.66	0.73	0.96	1.10	1.33	1.62	1.94	2.27	2.50	2.98
SE		0.02	0.03	0.03	0.03	0.02	0.02	0.03	0.04	0.05	0.07
4–8 y	666	1.91	0.88	1.13	1.26	1.52	1.84	2.23	2.63	2.91	3.56
SE		0.04	0.05	0.04	0.04	0.04	0.04	0.05	0.07	0.09	0.16
M 9–13 y	180	2.45	0.93	1.26	1.47	1.85	2.35	2.95	3.56	3.97	4.81
SE		0.10	0.10	0.10	0.09	0.09	0.09	0.11	0.16	0.20	0.32
M 14–18 y	191	2.64	0.99	1.32	1.53	1.94	2.50	3.18	3.92	4.43	5.54
SE		0.11	0.06	0.07	0.07	0.08	0.10	0.14	0.19	0.23	0.32
M 19–30 y	328	2.46	1.03	1.32	1.50	1.86	2.33	2.92	3.56	4.00	4.96
SE		0.10	0.05	0.06	0.07	0.08	0.10	0.12	0.16	0.19	0.27
M 31–50 y	627	2.30	0.97	1.27	1.44	1.76	2.18	2.70	3.30	3.74	4.78
SE		0.06	0.04	0.04	0.04	0.05	0.05	0.08	0.12	0.16	0.30
M 51–70 y	490	2.04	0.85	1.09	1.24	1.54	1.94	2.44	2.98	3.35	4.18
SE		0.06	0.05	0.04	0.05	0.05	0.07	0.10	0.11	0.15	0.39
M 71+ y	237	2.05	0.83	1.09	1.26	1.56	1.97	2.45	2.96	3.30	4.02
SE		0.09	0.06	0.06	0.06	0.06	0.08	0.11	0.16	0.19	0.29
F 9–13 y	200	2.01	0.92	1.18	1.34	1.62	1.97	2.35	2.73	2.98	3.46
SE		0.08	0.08	0.07	0.07	0.07	0.08	0.09	0.11	0.13	0.17
F 14–18 y	169	1.75	0.61	0.84	0.99	1.28	1.66	2.12	2.61	2.94	3.64
SE		0.09	0.07	0.09	0.10	0.09	0.08	0.15	0.18	0.22	0.64
F 19–30 y	302	1.56	0.57	0.80	0.93	1.18	1.49	1.85	2.26	2.55	3.22
SE		0.10	0.05	0.06	0.07	0.08	0.10	0.12	0.15	0.18	0.28
F 31–50 y	590	1.58	0.64	0.85	0.96	1.18	1.50	1.89	2.30	2.58	3.26
SE		0.04	0.05	0.03	0.03	0.05	0.04	0.06	0.08	0.10	0.18
F 51–70 y	510	1.54	0.66	0.85	0.97	1.18	1.47	1.81	2.20	2.49	3.16
SE		0.04	0.03	0.03	0.03	0.03	0.04	0.05	0.08	0.11	0.20
F 70+ y	221	1.47	0.63	0.83	0.94	1.14	1.40	1.72	2.08	2.34	2.95
SE		0.05	0.04	0.04	0.04	0.04	0.05	0.06	0.09	0.13	0.26
F pregnant	33	1.77	0.51	0.83	1.01	1.35	1.74	2.16	2.55	2.79	3.26
SE		0.37	0.44	0.54	0.58	0.56	0.42	2.76	0.18	0.17	0.46
F lactating	16	2.88	0.93	1.38	1.66	2.17	2.81	3.50	4.19	4.62	5.47
SE		0.50	0.59	0.60	0.60	0.57	0.52	0.47	0.46	0.49	0.62

Page 469 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
All individuals	5,527	1.93	0.69	0.94	1.10	1.40	1.81	2.31	2.89	3.32	4.35
SE		0.03	0.01	0.01	0.01	0.02	0.02	0.03	0.05	0.07	0.11
All indiv +P/L	5,576	1.94	0.69	0.95	1.10	1.41	1.82	2.32	2.90	3.33	4.36
SE		0.03	0.01	0.01	0.01	0.02	0.02	0.03	0.05	0.06	0.11
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Page 470 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE G-3 Mean and Percentiles for Usual Intake of Niacin (mg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	8.23	1.60	2.90	3.90	5.70	7.90	10.40	13.10	14.80	17.80
SE		0.63	0.52	0.62	0.63	0.61	0.63	0.76	0.92	1.04	1.37
7–11 mo	45	11.02	4.20	5.90	7.00	8.80	10.90	13.10	15.20	16.50	18.90
SE		0.75	0.69	0.69	0.69	0.72	0.78	0.84	0.89	0.93	1.00
1–3 y	702	13.45	5.40	7.30	8.40	10.40	13.00	15.90	19.10	21.20	25.90
SE		0.30	0.26	0.27	0.28	0.29	0.31	0.35	0.42	0.50	0.75
4–8 y	666	17.60	8.20	10.50	11.90	14.20	17.10	20.40	23.90	26.20	31.40
SE		0.33	0.51	0.33	0.34	0.41	0.31	0.51	0.61	0.69	1.15
M 9–13 y	180	23.71	10.60	13.60	15.40	18.70	23.00	27.90	33.00	36.30	43.10
SE		0.81	1.06	1.05	1.04	0.95	0.83	0.86	1.01	1.13	1.70
M 14–18 y	191	28.90	12.00	15.90	18.20	22.30	27.60	34.00	41.20	46.50	58.80
SE		1.28	1.08	1.10	1.10	1.12	1.25	1.55	1.99	2.34	3.32
M 19–30 y	328	31.83	13.80	17.60	19.90	24.50	30.50	37.70	45.40	50.60	61.60
SE		1.29	0.80	0.85	0.90	1.04	1.26	1.56	1.95	2.28	3.14
M 31–50 y	627	29.39	13.80	17.50	19.60	23.40	28.30	34.10	40.50	45.10	55.30
SE		0.78	0.53	0.53	0.53	0.55	0.66	0.96	1.45	1.88	3.03
M 51–70 y	490	25.84	11.00	14.30	16.30	20.00	24.80	30.50	36.70	41.10	50.80
SE		0.87	0.51	0.53	0.55	0.63	0.80	1.08	1.49	1.83	2.80
M 71+ y	237	22.50	9.80	12.60	14.20	17.50	21.70	26.60	31.80	35.30	42.70
SE		0.84	0.49	0.53	0.56	0.63	0.77	1.06	1.54	1.95	3.00
F 9–13 y	200	18.53	8.90	11.20	12.60	15.10	18.20	21.60	25.00	27.20	31.60
SE		0.72	0.55	0.59	0.61	0.66	0.73	0.83	0.97	1.09	1.40
F 14–18 y	169	18.97	7.20	9.80	11.40	14.30	18.10	22.50	27.60	31.20	39.60
SE		1.05	0.76	0.80	0.82	0.84	0.93	1.25	1.83	2.34	3.76
F 19–30 y	302	18.17	7.10	9.50	11.00	13.80	17.50	21.80	26.20	29.10	35.20
SE		0.94	0.53	0.73	0.81	0.84	0.87	1.12	1.45	1.73	3.02
F 31–50 y	590	19.30	8.40	10.90	12.40	15.10	18.60	22.70	27.00	30.00	36.40
SE		0.55	0.57	0.51	0.44	0.47	0.61	0.66	0.89	1.07	1.43
F 51–70 y	510	18.38	8.80	11.00	12.30	14.70	17.80	21.50	25.20	27.60	32.70
SE		0.38	0.40	0.40	0.41	0.40	0.40	0.48	0.55	0.63	1.23
F 70+ y	221	17.30	7.50	9.70	11.10	13.60	16.80	20.50	24.20	26.60	31.70
SE		0.45	0.47	0.47	0.47	0.47	0.48	0.51	0.62	0.73	1.05
F pregnant	33	19.53	8.60	11.20	12.80	15.60	19.10	23.00	26.80	29.30	34.30
SE		6.97	6.74	8.28	8.97	9.31	7.86	5.30	3.95	3.81	4.60
F lactating	16	27.38	11.60	15.30	17.60	21.70	26.80	32.40	38.00	41.60	48.70
SE		4.09	3.76	3.98	4.08	4.21	4.27	4.33	4.65	5.10	6.63

Page 471 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
All individuals	5,527	22.23	7.50	10.50	12.30	15.90	20.80	26.90	33.90	38.90	50.90
SE		0.28	0.20	0.29	0.29	0.18	0.37	0.37	0.76	0.93	1.39
All indiv +P/L	5,576	22.24	7.50	10.50	12.30	15.90	20.80	26.90	33.90	38.90	50.80
SE		0.27	0.19	0.33	0.33	0.18	0.40	0.36	0.76	0.91	1.34
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Page 472 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE G-4 Mean and Percentiles for Usual Intake of Vitamin B₆ (mg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	0.41	0.09	0.16	0.20	0.29	0.40	0.52	0.62	0.69	0.84
SE		0.04	0.03	0.04	0.04	0.04	0.03	0.05	0.07	0.10	0.15
7–11 mo	45	0.77	0.34	0.45	0.51	0.62	0.76	0.90	1.04	1.13	1.30
SE		0.07	0.05	0.05	0.05	0.06	0.06	0.08	0.09	0.11	0.14
1–3 y	702	1.31	0.58	0.74	0.84	1.02	1.27	1.55	1.84	2.03	2.44
SE		0.03	0.03	0.03	0.03	0.03	0.03	0.04	0.05	0.06	0.09
4–8 y	666	1.53	0.68	0.88	1.00	1.21	1.48	1.80	2.13	2.36	2.85
SE		0.04	0.03	0.04	0.04	0.04	0.03	0.04	0.06	0.08	0.19
M 9–13 y	180	2.04	0.80	1.07	1.24	1.55	1.96	2.45	2.94	3.27	3.96
SE		0.09	0.08	0.08	0.08	0.08	0.09	0.10	0.12	0.14	0.20
M 14–18 y	191	2.26	0.86	1.15	1.32	1.66	2.12	2.69	3.37	3.86	5.02
SE		0.11	0.07	0.07	0.08	0.08	0.10	0.16	0.22	0.25	0.41
M 19–30 y	328	2.43	0.94	1.25	1.44	1.81	2.31	2.91	3.57	4.01	4.98
SE		0.11	0.06	0.07	0.07	0.09	0.10	0.13	0.16	0.19	0.26
M 31–50 y	627	2.26	0.90	1.19	1.37	1.70	2.13	2.68	3.31	3.77	4.86
SE		0.07	0.04	0.04	0.04	0.05	0.06	0.08	0.13	0.18	0.32
M 51–70 y	490	2.04	0.80	1.06	1.23	1.54	1.95	2.45	2.97	3.32	4.06
SE		0.06	0.04	0.04	0.04	0.05	0.06	0.08	0.11	0.13	0.19
M 71+ y	237	1.99	0.77	1.01	1.17	1.48	1.89	2.39	2.93	3.29	4.08
SE		0.09	0.04	0.05	0.05	0.06	0.08	0.12	0.17	0.21	0.32
F 9–13 y	200	1.58	0.67	0.88	1.00	1.24	1.54	1.88	2.22	2.44	2.90
SE		0.07	0.05	0.06	0.06	0.07	0.07	0.09	0.11	0.12	0.17
F 14–18 y	169	1.50	0.54	0.75	0.87	1.10	1.41	1.80	2.25	2.57	3.31
SE		0.10	0.09	0.05	0.07	0.12	0.09	0.17	0.23	0.26	0.40
F 19–30 y	302	1.44	0.55	0.76	0.88	1.10	1.38	1.71	2.06	2.31	2.86
SE		0.08	0.04	0.05	0.05	0.06	0.07	0.11	0.14	0.17	0.25
F 31–50 y	590	1.52	0.57	0.78	0.91	1.15	1.43	1.81	2.20	2.47	3.07
SE		0.04	0.04	0.03	0.03	0.03	0.04	0.05	0.06	0.08	0.12
F 51–70 y	510	1.50	0.63	0.82	0.94	1.15	1.43	1.77	2.13	2.38	2.93
SE		0.04	0.03	0.03	0.03	0.03	0.04	0.05	0.07	0.08	0.12
F 70+ y	221	1.46	0.56	0.76	0.88	1.11	1.41	1.76	2.12	2.35	2.84
SE		0.05	0.04	0.04	0.05	0.05	0.05	0.05	0.07	0.08	0.12
F pregnant	33	1.61	0.58	0.81	0.95	1.22	1.56	1.95	2.34	2.59	3.11
SE		0.42	0.35	0.39	0.41	0.43	0.44	0.44	0.44	0.45	0.50
F lactating	16	2.56	0.98	1.29	1.49	1.88	2.41	3.08	3.81	4.31	5.41
SE		0.45	0.40	0.44	0.46	0.48	0.49	0.49	0.51	0.56	0.81

Page 473 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
All individuals	5,527	1.79	0.59	0.82	0.97	1.26	1.66	2.17	2.74	3.16	4.14
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.05	0.06	0.11
All indiv +P/L	5,576	1.79	0.59	0.82	0.97	0.13	1.67	2.17	2.75	3.17	4.15
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.05	0.06	0.11
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Page 474 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE G-5 Mean and Percentiles for Usual Intake of Folate (µg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	80	16	29	38	56	78	101	122	137	167
SE		6	6	7	7	7	6	8	9	10	13
7–11 mo	45	129	51	69	79	99	125	154	183	202	241
SE		12	9	8	8	8	11	16	22	27	42
1–3 y	702	182	70	93	108	136	173	218	268	303	382
SE		5	4	4	5	5	5	6	8	12	37
4–8 y	666	232	95	124	141	176	221	276	335	375	461
SE		6	3	3	3	4	5	8	11	14	22
M 9–13 y	180	334	112	153	180	234	310	407	517	595	770
SE		17	10	11	12	13	16	21	31	40	65
M 14–18 y	191	321	100	140	165	217	293	392	512	600	811
SE		19	7	8	9	12	18	26	35	44	77
M 19–30 y	328	322	112	148	172	223	297	394	505	584	758
SE		18	6	6	7	10	18	24	29	36	76
M 31–50 y	627	309	106	143	167	214	281	372	484	569	783
SE		11	5	5	6	7	9	14	22	30	57
M 51–70 y	490	286	97	131	153	198	263	348	447	518	680
SE		10	6	6	6	7	8	12	18	23	37
M 71+ y	237	297	101	137	161	209	276	362	458	527	680
SE		15	6	6	7	9	13	20	32	42	68
F 9–13 y	200	254	90	123	143	184	240	308	383	435	547
SE		13	8	9	9	11	13	16	21	26	41
F 14–18 y	169	223	72	98	116	152	205	273	352	409	540
SE		16	7	6	7	8	12	19	35	57	145
F 19–30 y	302	214	71	100	118	153	200	259	326	374	488
SE		14	6	6	7	9	12	18	25	31	45
F 31–50 y	590	227	74	103	120	155	208	277	357	414	551
SE		8	4	4	5	5	7	10	16	22	41
F 51–70 y	510	224	83	111	129	163	211	270	335	379	476
SE		8	5	5	5	6	7	9	12	15	22
F 70+y	221	224	75	105	124	161	212	273	338	383	477
SE		9	5	6	6	7	9	11	14	17	25
F pregnant	33	241	114	140	156	188	230	282	338	377	462
SE		29	16	15	15	17	23	37	57	73	113
F lactating	16	461	160	215	251	324	428	561	713	822	1,068
SE		102	41	51	57	72	95	128	172	206	294

Page 475 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
All individuals	5,527	259	80	111	131	173	235	317	414	486	663
SE		4	2	2	2	3	3	5	9	12	24
All indiv +P/L	5,576	259	80	111	131	174	236	318	415	488	667
SE		4	2	2	2	2	3	5	9	12	23
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Page 476 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

TABLE G-6 Mean and Percentiles for Usual Intake of Vitamin B₁₂ (µg), CSFII, 1994–1995

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
0–6 mo	69	1.37	0.36	0.60	0.76	1.03	1.34	1.67	2.00	2.22	2.68
SE		0.11	0.10	0.12	0.12	0.12	0.11	0.12	0.17	0.21	0.31
7–11 mo	45	4.53	0.80	1.30	1.70	2.40	3.60	5.50	8.40	11.00	18.10
SE		2.27	0.16	0.21	0.29	0.62	1.36	2.82	5.25	7.50	14.10
1–3 y	702	3.36	1.44	1.85	2.08	2.52	3.11	3.92	4.95	5.73	7.63
SE		0.12	0.07	0.07	0.06	0.06	0.08	0.13	0.26	0.38	0.74
4–8 y	666	3.83	1.57	2.04	2.33	2.88	3.62	4.54	5.58	6.34	8.09
SE		0.14	0.09	0.10	0.10	0.11	0.13	0.17	0.26	0.34	0.59
M 9–13 y	180	6.23	2.00	2.90	3.40	4.40	5.90	7.50	9.40	10.90	14.50
SE		0.46	0.17	0.21	0.25	0.33	0.45	0.60	0.83	1.04	1.65
M 14–18 y	191	5.67	2.30	3.00	3.50	4.30	5.40	6.70	8.20	9.30	11.80
SE		0.25	0.18	0.20	0.21	0.22	0.24	0.31	0.43	0.55	0.86
M 19–30 y	328	5.99	2.20	2.90	3.40	4.30	5.60	7.30	9.00	10.30	13.10
SE		0.30	0.16	0.15	0.17	0.20	0.27	0.41	0.56	0.66	0.96
M 31–50 y	627	6.30	2.10	2.80	3.30	4.20	5.60	7.60	10.20	12.20	17.40
SE		0.50	0.15	0.16	0.17	0.22	0.40	0.68	1.06	1.43	2.71
M 51–70 y	490	6.92	1.80	2.40	2.80	3.60	5.20	8.10	12.80	17.10	30.10
SE		1.00	0.11	0.12	0.15	0.20	0.52	1.18	2.50	4.19	10.60
M 71+ y	237	6.25	1.80	2.40	2.80	3.70	5.10	7.40	10.80	13.80	22.90
SE		0.80	0.17	0.20	0.22	0.30	0.49	0.91	1.75	2.65	5.87
F 9–13 y	200	4.07	1.72	2.25	2.57	3.16	3.92	4.82	5.77	6.42	7.82
SE		0.21	0.14	0.16	0.17	0.19	0.22	0.25	0.28	0.31	0.40
F 14–18 y	169	4.18	1.30	1.90	2.30	2.90	3.90	5.10	6.50	7.50	9.90
SE		0.33	0.14	0.18	0.19	0.23	0.29	0.42	0.63	0.82	1.31
F 19–30 y	302	3.68	1.19	1.67	1.98	2.60	3.45	4.51	5.68	6.47	8.21
SE		0.32	0.13	0.19	0.21	0.25	0.29	0.35	0.47	0.60	1.11
F 31–50 y	590	4.24	1.27	1.74	2.02	2.55	3.41	4.88	7.29	9.51	16.09
SE		0.39	0.10	0.11	0.12	0.15	0.20	0.34	1.03	1.95	5.34
F 51–70 y	510	4.91	1.40	1.80	2.10	2.80	3.90	5.80	8.70	11.30	18.90
SE		0.65	0.09	0.09	0.11	0.24	0.56	0.92	1.48	2.21	5.38
F 70+ y	221	4.61	1.09	1.49	1.75	2.33	3.32	5.09	8.28	11.63	24.24
SE		0.84	0.08	0.10	0.10	0.12	0.27	0.71	1.89	3.47	11.00
F pregnant	33	3.83	1.40	1.94	2.27	2.90	3.70	4.62	5.55	6.16	7.39
SE		1.45	1.24	1.59	1.78	1.94	1.72	1.28	1.32	1.41	1.32
F lactating	16	6.63	1.90	2.80	3.40	4.60	6.30	8.20	10.30	11.70	14.60
SE		1.55	1.11	1.30	1.39	1.52	1.62	1.69	1.77	1.86	2.19

Page 477 Cite Bookmark

Suggested Citation: "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
All individuals	5,527	5.03	1.30	1.90	2.30	3.00	4.10	5.90	8.50	11.10	19.00
SE		0.16	0.04	0.04	0.04	0.05	0.09	0.16	0.37	0.68	2.01
All indiv +P/L	5,576	5.04	1.30	1.90	2.30	3.00	4.10	5.90	8.60	11.10	19.00
SE		0.16	0.04	0.04	0.05	0.06	0.09	0.16	0.37	0.66	1.97
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)

Chapter: G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995

G
Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995

My Academies

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)

Chapter: G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995

G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995

G
Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995