Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)

Chapter: H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

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Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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H
Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

TABLE H-1 Dietary Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

1.60

0.01

M, 9–13

1,219

1.84

0.03

M, 14–18

908

2.09

0.04

M, 19–30

1,902

1.99

0.03

M, 31–50

2,533

1.95

0.02

M, 51–70

1,942

1.87

0.03

M, >70

1,255

1.72

0.02

F, 9–13

1,238

1.62

0.02

F, 14–18

980

1.63

0.03

F, 19–30

1,972

1.56

0.02

F, 31–50

2,988

1.52

0.02

F, 51–70

2,076

1.50

0.02

F, >70

1,368

1.49

0.01

Pregnant F, 14–55

346

1.81

0.05

Both, ≥6, unadjusted

22,233

1.72

0.01

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 479 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

1.13

1.20

1.26

1.35

1.55

1.79

1.96

2.08

2.27

1.15

1.24

1.31

1.42

1.66

1.97

2.19

2.35

2.60

1.20

1.32

1.37

1.52

1.86

2.33

2.60

2.85

3.42

1.07

1.18

1.30

1.44

1.78

2.27

2.57

2.88

3.41

1.06

1.21

1.29

1.43

1.75

2.19

2.49

2.71

3.21

1.01

1.13

1.20

1.33

1.63

2.03

2.29

2.50

2.90

1.03

1.13

1.19

1.31

1.56

1.92

2.15

2.39

2.68

1.09

1.18

1.24

1.33

1.54

1.79

1.94

2.07

2.38

1.09

1.15

1.21

1.31

1.55

1.84

2.01

2.16

2.49

0.94

1.02

1.09

1.21

1.45

1.76

1.99

2.20

2.49

0.92

1.02

1.09

1.19

1.41

1.72

1.92

2.08

2.34

0.93

1.01

1.06

1.17

1.38

1.65

1.82

1.96

2.23

0.94

1.02

1.09

1.18

1.38

1.65

1.81

1.98

2.21

1.07

1.18

1.25

1.35

1.68

2.04

2.26

2.40

2.96

1.00

1.10

1.18

1.29

1.56

1.90

2.15

2.36

2.73

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 480 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-2 Total Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

1.88

0.05

M, 9–13

1,262

2.55

0.24

M, 14–18

942

3.42

0.57

M, 19–30

1,962

4.25

0.54

M, 31–50

2,612

6.67

1.23

M, 51–70

2,033

4.60

0.47

M, >70

1,329

3.87

0.45

F, 9–13

1,282

2.12

0.16

F, 14–18

1,001

1.94

0.07

F, 19–30

2,027

3.83

0.51

F, 31–50

3,073

4.05

0.27

F, 51–70

2,148

4.60

0.49

F, >70

1,444

5.04

0.96

Pregnant F, 14–55

354

5.64

1.38

Both, ≥6, unadjusted

23,070

4.3

0.26

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 481 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

0.99

1.15

1.24

1.37

1.65

2.15

2.56

2.78

3.17

1.08

1.20

1.30

1.43

1.72

2.20

2.56

2.88

3.40

1.04

1.25

1.35

1.50

1.91

2.43

2.83

3.29

4.05

0.97

1.15

1.29

1.46

1.87

2.61

3.24

3.84

6.09

0.99

1.18

1.31

1.48

1.89

2.68

3.30

3.84

6.81

0.86

1.09

1.20

1.36

1.78

2.62

3.26

3.90

7.09

0.64

1.06

1.16

1.31

1.69

2.54

3.19

3.87

5.72

1.02

1.15

1.24

1.34

1.60

1.99

2.49

2.86

3.27

1.05

1.14

1.21

1.32

1.60

1.98

2.37

2.71

3.33

0.89

1.02

1.09

1.24

1.56

2.26

2.87

3.39

5.01

0.89

1.02

1.11

1.24

1.58

2.39

3.07

3.96

8.64

0.90

1.01

1.09

1.22

1.54

2.59

3.10

3.89

10.76

0.82

0.98

1.08

1.21

1.53

2.64

3.24

4.14

10.98

1.06

1.27

1.34

1.56

2.86

4.32

4.79

5.12

6.25

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 482 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-3 Dietary Riboflavin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

2.06

0.02

M, 9–13

1,219

2.28

0.03

M, 14–18

908

2.52

0.07

M, 19–30

1,902

2.33

0.03

M, 31–50

2,533

2.27

0.03

M, 51–70

1,942

2.18

0.03

M, >70

1,255

2.03

0.03

F, 9–13

1,238

1.98

0.03

F, 14–18

980

1.85

0.04

F, 19–30

1,972

1.78

0.02

F, 31–50

2,988

1.75

0.02

F, 51–70

2,076

1.74

0.02

F, >70

1,368

1.74

0.02

Pregnant F, 14–55

346

2.19

0.08

Both, ≥6, unadjusted

22,233

2.03

0.01

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 483 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

1.34

1.47

1.56

1.69

1.99

2.32

2.50

2.65

2.84

1.29

1.48

1.56

1.70

2.07

2.50

2.77

2.97

3.33

1.19

1.35

1.45

1.68

2.20

2.82

3.31

3.71

4.32

1.18

1.33

1.44

1.62

2.09

2.66

3.02

3.34

3.90

1.20

1.33

1.44

1.61

2.03

2.54

2.83

3.09

3.60

1.13

1.25

1.35

1.52

1.87

2.35

2.69

2.96

3.42

1.13

1.23

1.34

1.49

1.84

2.31

2.60

2.85

3.28

1.19

1.33

1.41

1.56

1.84

2.26

2.48

2.62

2.94

1.02

1.12

1.20

1.35

1.72

2.14

2.41

2.61

3.03

0.99

1.11

1.18

1.31

1.63

2.01

2.29

2.51

2.85

0.99

1.11

1.19

1.32

1.60

1.96

2.20

2.43

2.75

0.99

1.09

1.17

1.28

1.58

1.92

2.16

2.35

2.76

1.01

1.11

1.19

1.32

1.60

1.95

2.21

2.39

2.71

1.15

1.26

1.35

1.52

1.94

2.41

2.79

3.30

3.71

1.08

1.20

1.30

1.45

1.81

2.27

2.58

2.81

3.24

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 484 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-4 Total Riboflavin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

2.35

0.05

M, 9–13

1,262

3.01

0.24

M, 14–18

942

3.83

0.57

M, 19–30

1,962

4.60

0.54

M, 31–50

2,612

6.93

1.23

M, 51–70

2,033

4.42

0.40

M, >70

1,329

3.61

0.36

F, 9–13

1,282

2.44

0.15

F, 14–18

1,001

2.18

0.07

F, 19–30

2,027

3.98

0.50

F, 31–50

3,073

4.24

0.27

F, 51–70

2,148

4.66

0.47

F, >70

1,444

4.70

0.68

Pregnant F, 14–55

354

6.20

1.38

Both, ≥6, unadjusted

23,070

4.5

0.26

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 485 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

1.12

1.36

1.53

1.71

2.11

2.68

3.14

3.43

3.88

1.18

1.41

1.55

1.71

2.15

2.73

3.19

3.55

4.07

1.03

1.30

1.42

1.66

2.25

2.99

3.64

4.09

5.19

1.08

1.29

1.42

1.64

2.21

3.02

3.73

4.49

6.54

1.12

1.32

1.45

1.66

2.17

3.02

3.81

4.49

7.10

0.95

1.21

1.34

1.54

2.03

2.98

3.74

4.55

6.62

0.68

1.16

1.30

1.49

1.97

2.96

3.67

4.40

6.12

1.07

1.30

1.40

1.57

1.92

2.51

3.04

3.42

3.92

0.98

1.10

1.20

1.36

1.76

2.34

2.77

3.14

3.87

0.95

1.09

1.19

1.35

1.75

2.55

3.30

3.94

5.56

0.96

1.12

1.21

1.37

1.77

2.75

3.46

4.36

8.56

0.96

1.09

1.18

1.35

1.77

2.96

3.55

4.50

8.29

0.86

1.07

1.17

1.37

1.77

3.02

3.72

4.65

10.93

1.18

1.37

1.48

1.84

3.21

5.07

5.51

6.02

7.19

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 486 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-5 Dietary Niacin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

19.28

0.14

M, 9–13

1,219

22.32

0.29

M, 14–18

908

27.01

0.55

M, 19–30

1,902

28.48

0.43

M, 31–50

2,533

27.53

0.26

M, 51–70

1,942

26.03

0.29

M, >70

1,255

23.20

0.27

F, 9–13

1,238

19.84

0.20

F, 14–18

980

20.08

0.40

F, 19–30

1,972

21.48

0.26

F, 31–50

2,988

21.62

0.24

F, 51–70

2,076

20.97

0.21

F, >70

1,368

20.28

0.18

Pregnant F, 14–55

346

23.47

0.71

Both, ≥6, unadjusted

22,233

23.56

0.13

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 487 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

14.81

15.33

15.93

16.81

18.62

20.90

22.31

23.35

25.27

14.57

15.63

16.33

17.41

19.98

23.39

25.86

28.12

31.85

13.79

15.75

17.01

18.75

23.68

30.72

34.63

39.18

45.24

15.00

16.95

18.23

20.42

25.30

32.30

36.46

39.75

45.60

15.79

17.37

18.59

20.73

25.12

31.09

34.99

37.68

43.16

14.39

15.67

16.70

18.53

22.56

27.86

31.28

33.90

39.57

13.84

15.06

15.85

17.31

20.79

25.48

29.02

31.64

35.67

13.79

14.68

15.33

16.37

18.70

21.56

23.59

25.19

28.19

11.93

13.41

14.30

15.63

18.81

23.20

26.55

28.63

32.64

13.23

14.20

15.00

16.46

19.69

23.96

26.89

28.96

33.56

13.23

14.57

15.42

16.89

19.84

23.96

26.52

28.59

32.13

13.04

14.08

14.81

16.06

19.20

22.68

25.36

27.07

30.36

12.74

13.84

14.57

15.82

18.78

22.43

25.06

26.76

30.30

13.84

14.99

16.28

18.11

21.55

26.15

29.75

32.13

36.40

13.71

14.87

15.79

17.29

20.62

25.60

29.14

32.01

36.78

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 488 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-6 Total Niacin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

22.78

0.56

M, 9–13

1,262

25.32

0.61

M, 14–18

942

29.17

1.01

M, 19–30

1,962

35.42

1.42

M, 31–50

2,612

39.42

1.66

M, 51–70

2,033

36.85

1.30

M, >70

1,329

35.59

2.64

F, 9–13

1,282

23.32

0.48

F, 14–18

1,001

22.55

0.64

F, 19–30

2,027

29.27

1.07

F, 31–50

3,073

34.24

1.37

F, 51–70

2,148

37.05

1.86

F, >70

1,444

39.14

6.56

Pregnant F, 14–55

354

38.68

2.13

Both, ≥6, unadjusted

23,070

33.5

0.64

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 489 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

13.32

14.93

15.65

16.93

19.62

24.84

30.86

33.74

38.15

13.45

15.13

16.13

17.46

20.42

26.15

31.53

34.89

40.38

12.15

14.61

16.51

18.59

24.02

32.61

38.30

43.73

51.87

13.59

16.40

18.11

20.54

26.52

36.46

43.45

50.48

68.81

14.26

17.19

18.65

21.16

27.37

36.74

44.55

50.59

69.87

12.68

15.24

16.64

18.90

24.26

35.15

43.35

49.43

69.59

8.55

14.08

15.42

17.43

22.43

33.29

40.77

46.21

58.10

12.78

14.29

15.25

16.49

19.30

24.59

30.27

34.38

39.85

11.58

13.29

14.36

15.75

19.35

25.22

30.48

34.76

42.62

12.56

14.17

15.18

16.95

21.09

29.26

38.09

42.25

51.99

12.68

14.63

15.73

17.50

21.70

31.81

40.10

46.44

67.81

12.50

14.08

15.00

16.70

21.15

34.80

41.56

47.78

77.28

11.28

13.29

14.45

16.28

20.54

34.47

40.40

46.50

71.23

14.20

16.70

18.23

20.67

33.03

41.93

47.23

52.30

60.92

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 490 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-7 Dietary Vitamin B6 Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

1.63

0.01

M, 9–13

1,219

1.81

0.02

M, 14–18

908

2.18

0.05

M, 19–30

1,902

2.21

0.03

M, 31–50

2,533

2.15

0.02

M, 51–70

1,942

2.10

0.03

M, >70

1,255

1.94

0.03

F, 9–13

1,238

1.65

0.02

F, 14–18

980

1.58

0.04

F, 19–30

1,972

1.66

0.02

F, 31–50

2,988

1.66

0.02

F, 51–70

2,076

1.69

0.02

F, >70

1,368

1.72

0.02

Pregnant F, 14–55

346

1.93

0.07

Both, ≥6, unadjusted

22,233

1.87

0.01

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 491 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

1.22

1.27

1.32

1.41

1.58

1.79

1.94

2.02

2.18

1.15

1.27

1.34

1.43

1.63

1.92

2.13

2.30

2.65

1.01

1.13

1.27

1.47

1.86

2.43

2.87

3.20

3.71

1.16

1.30

1.41

1.60

2.02

2.57

2.97

3.31

3.91

1.14

1.29

1.41

1.57

1.96

2.48

2.82

3.07

3.54

1.03

1.15

1.24

1.40

1.77

2.32

2.60

2.92

3.31

1.02

1.12

1.20

1.35

1.72

2.23

2.50

2.78

3.22

1.06

1.18

1.24

1.33

1.56

1.82

1.98

2.14

2.44

0.88

0.98

1.05

1.19

1.49

1.86

2.14

2.37

2.70

0.93

1.04

1.12

1.24

1.54

1.93

2.21

2.44

2.77

0.94

1.05

1.13

1.25

1.53

1.89

2.15

2.34

2.72

0.92

1.02

1.11

1.24

1.51

1.90

2.13

2.31

2.65

0.92

1.04

1.13

1.24

1.53

1.93

2.20

2.43

2.76

1.03

1.23

1.31

1.43

1.76

2.25

2.54

2.88

3.63

1.00

1.13

1.21

1.35

1.65

2.08

2.40

2.66

3.09

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 492 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-8 Total Vitamin B6 Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

2.89

0.95

M, 9–13

1,262

2.54

0.24

M, 14–18

942

3.51

0.57

M, 19–30

1,962

4.52

0.54

M, 31–50

2,612

6.90

1.22

M, 51–70

2,033

5.20

0.68

M, >70

1,329

3.82

0.40

F, 9–13

1,282

2.17

0.15

F, 14–18

1,001

2.07

0.13

F, 19–30

2,027

4.25

0.52

F, 31–50

3,073

4.91

0.38

F, 51–70

2,148

5.20

0.54

F, >70

1,444

4.68

0.59

Pregnant F, 14–55

354

8.77

1.45

Both, ≥6, unadjusted

23,070

4.7

0.25

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 493 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

1.04

1.23

1.31

1.43

1.67

2.15

2.59

2.80

3.44

1.04

1.23

1.32

1.43

1.69

2.14

2.59

2.90

3.59

0.88

1.08

1.22

1.45

1.89

2.63

3.20

3.63

4.98

1.05

1.26

1.40

1.62

2.13

2.98

3.85

4.51

6.81

1.06

1.28

1.42

1.63

2.16

3.07

3.84

4.61

6.75

0.93

1.13

1.23

1.42

1.97

3.03

3.95

4.68

6.66

0.68

1.05

1.16

1.36

1.87

2.92

3.91

4.41

6.25

0.92

1.14

1.23

1.35

1.62

2.06

2.56

2.96

3.62

0.84

0.97

1.06

1.19

1.53

2.07

2.55

2.94

3.95

0.90

1.03

1.13

1.30

1.68

2.51

3.53

4.29

7.80

0.92

1.06

1.16

1.32

1.73

2.80

3.72

4.74

10.88

0.89

1.03

1.14

1.29

1.75

3.17

4.01

4.79

7.50

0.81

1.00

1.12

1.29

1.77

3.20

4.10

4.74

7.23

1.03

1.31

1.41

1.67

3.72

11.25

11.92

12.32

21.01

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 494 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-9 Dietary Folate Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

258

2.8

M, 9–13

1,219

278

4.0

M, 14–18

908

306

7.0

M, 19–30

1,902

313

5.1

M, 31–50

2,533

317

4.1

M, 51–70

1,942

322

4.9

M, >70

1,255

302

5.4

F, 9–13

1,238

253

3.7

F, 14–18

980

239

4.4

F, 19–30

1,972

254

3.6

F, 31–50

2,988

255

3.0

F, 51–70

2,076

269

3.6

F, >70

1,368

275

4.2

Pregnant F, 14–55

346

288

9.2

Both, ≥6, unadjusted

22,233

283

1.2

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 495 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

169

178

188

204

244

295

323

351

400

170

181

190

204

255

322

368

399

471

157

171

181

204

274

368

429

477

551

163

183

194

219

277

366

430

483

564

166

185

199

225

282

365

436

477

552

165

183

197

222

285

366

437

505

625

163

178

192

213

269

348

405

443

542

156

169

176

191

234

285

330

350

416

140

150

159

170

212

283

323

348

420

145

157

166

183

223

289

338

386

497

147

160

170

189

226

287

334

374

438

152

165

175

196

246

305

357

398

454

152

166

178

200

252

322

368

410

474

155

171

181

205

258

336

381

431

543

154

168

180

200

252

326

381

429

513

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 496 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-10 Total Folate Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

336

6.6

M, 9–13

1,262

337

7.8

M, 14–18

942

330

9.1

M, 19–30

1,962

407

15.1

M, 31–50

2,612

410

10.1

M, 51–70

2,033

429

11.0

M, >70

1,329

387

9.3

F, 9–13

1,282

316

7.0

F, 14–18

1,001

279

7.6

F, 19–30

2,027

369

14.5

F, 31–50

3,073

406

9.7

F, 51–70

2,148

413

10.6

F, >70

1,444

384

12.2

Pregnant F, 14–55

354

858

40.9

Both, ≥6, unadjusted

23,070

393

3.4

NOTE: Total intake estimated as intake from food and from supplements. Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the
Page 497 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

151

176

191

215

282

460

542

602

673

163

181

192

215

290

415

514

584

674

140

166

177

204

285

399

479

573

730

147

178

191

223

299

471

621

701

893

157

185

203

235

317

496

647

728

922

152

180

199

231

330

590

689

759

939

147

175

193

224

310

552

657

700

805

148

169

178

197

258

394

530

589

669

135

148

158

172

224

321

402

507

625

144

158

170

194

256

453

606

680

909

147

163

178

199

272

554

660

748

983

146

166

181

212

298

584

660

723

849

143

165

179

209

291

561

653

701

792

151

194

226

298

966

1,238

1,306

1,366

1,671

146

168

184

210

292

500

635

708

886

measurement of cardiovascular risk factors: Within-person variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 498 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-11 Dietary Vitamin B12 Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,506

4.09

0.07

M, 9–13

1,219

5.03

0.16

M, 14–18

909

6.28

0.25

M, 19–30

1,902

5.65

0.08

M, 31–50

2,533

5.58

0.06

M, 51–70

1,942

5.43

0.04

M, >70

1,255

5.30

0.06

F, 9–13

1,238

4.30

0.11

F, 14–18

980

4.43

0.11

F, 19–30

1,972

5.00

0.05

F, 31–50

2,988

5.09

0.03

F, 51–70

2,076

5.05

0.05

F, >70

1,368

4.96

0.05

Pregnant F, 14–55

346

5.30

0.18

Both, ≥6, unadjusted

22,234

5.18

0.02

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
Page 499 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

2.57

2.83

2.92

3.17

3.78

4.65

5.09

5.81

6.48

2.78

3.01

3.19

3.60

4.45

5.45

6.22

6.94

8.23

3.10

3.37

3.63

4.05

5.14

6.78

8.17

8.81

12.36

4.42

4.55

4.66

4.81

5.22

5.82

6.28

6.70

7.56

4.48

4.59

4.68

4.81

5.20

5.76

6.16

6.55

7.37

4.46

4.55

4.62

4.77

5.10

5.65

6.09

6.41

7.26

4.45

4.52

4.60

4.69

4.99

5.38

5.81

6.09

6.81

2.49

2.71

2.87

3.14

3.87

4.84

5.57

6.12

7.07

2.63

2.74

2.95

3.26

4.06

4.97

5.51

6.13

7.12

4.27

4.36

4.43

4.53

4.77

5.17

5.46

5.70

6.23

4.38

4.45

4.50

4.60

4.84

5.19

5.44

5.66

6.18

4.36

4.44

4.49

4.58

4.80

5.14

5.39

5.59

6.10

4.37

4.42

4.45

4.53

4.74

5.05

5.31

5.54

5.99

4.27

4.44

4.51

4.70

5.05

5.48

5.76

6.24

7.01

3.32

4.04

4.38

4.55

4.89

5.41

5.82

6.22

7.15

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
Page 500 Cite Bookmark
Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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TABLE H-12 Total Vitamin B12 Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

5.33

0.11

M, 9–13

1,262

8.91

2.00

M, 14–18

942

10.53

2.40

M, 19–30

1,962

12.00

3.11

M, 31–50

2,612

16.96

5.06

M, 51–70

2,033

16.43

2.96

M, >70

1,329

10.49

1.49

F, 9–13

1,282

5.52

0.19

F, 14–18

1,001

7.06

1.90

F, 19–30

2,027

9.57

1.07

F, 31–50

3,073

13.96

1.43

F, 51–70

2,148

13.51

1.51

F, >70

1,444

14.36

2.40

Pregnant F, 14–55

354

13.16

1.23

Both, ≥6, unadjusted

23,070

12.52

0.85

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person
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Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Selected Percentiles

5th

10th

15th

25th

50th

75th

85th

90th

95th

2.34

2.79

2.94

3.39

4.48

7.34

8.38

8.96

9.86

2.77

3.06

3.25

3.75

4.95

6.93

8.54

9.72

12.13

2.83

3.18

3.53

4.09

5.30

8.03

9.63

12.09

18.07

4.34

4.52

4.66

4.87

5.40

7.09

10.84

13.17

23.27

4.39

4.57

4.70

4.87

5.45

7.76

11.41

14.21

34.97

4.42

4.55

4.66

4.85

5.48

9.95

11.48

14.05

23.30

4.37

4.51

4.61

4.73

5.19

10.23

11.22

13.54

19.69

2.41

2.69

2.90

3.30

4.34

6.83

8.54

9.46

11.55

2.57

2.72

3.00

3.40

4.31

5.60

6.94

8.75

10.66

4.16

4.36

4.46

4.61

5.04

8.13

10.89

13.44

18.52

4.39

4.49

4.56

4.73

5.20

10.53

11.69

16.83

36.01

4.34

4.45

4.52

4.66

5.12

10.58

11.55

16.43

35.12

4.34

4.42

4.48

4.60

4.97

10.38

11.18

13.85

34.32

4.38

4.52

4.77

5.35

9.50

16.91

17.49

18.85

36.78

3.05

4.06

4.42

4.64

5.21

8.24

11.02

13.44

26.62

variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements.

SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997.
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Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Suggested Citation: "H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Next Chapter: I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993
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