Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
Chapter: Appendix A: Workshop Agenda
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Appendix A
Next Chapter: Appendix B: Biographies of Speakers and Moderators
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25396.
Appendix A
Workshop Agenda
Reducing Food Loss and Waste: A Workshop on Impacts
October 17, 2018
National Academy of Sciences
Room 120
2101 Constitution Ave NW
Washington, DC
| 8:30 am | Welcome |
| Franklin Carrero-Martínez, National Academies of Sciences, Engineering, and Medicine | |
| 8:35 am | Introduction |
| Ann Bartuska, Resources for the Future, Committee Chair | |
| 8:45 am | Framing Remarks: Identifying Needs and Challenges in Reducing Food Loss and Waste: A Food Supply Chain Perspective from Field to Plate |
| Bojana Bajzelj, Waste and Resources Action Programme |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25396.
Session I: Understanding Impacts of Evolving Food System on Waste and Loss
Session Goal: Begin to understand what new measures and policies have been developed to understand impacts of evolving food system on waste and loss.
| 9:25 am | Metrics for Understanding Food Loss and Waste |
| Moderator: Prabhu Pingali (NAS), Cornell University | |
|
|
| 10:25 am | BREAK |
| 10:40 am | Impact of E-Commerce, New Tools, Policies, and Measures (National and Global Perspective) |
| Moderator: Alison Grantham, Blue Apron | |
|
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| 11:25 am | Discussion: Identifying Needs and Challenges |
| 11:40 am | Impact of E-Commerce, New Tools, Policies, and Measures (Private-Sector Perspective) |
| Moderator: Alison Grantham, Blue Apron | |
|
|
| 12:25 pm | Discussion: Identifying Needs and Challenges |
| 12:40 pm | WORKING LUNCH |
| Speaker: Mary Muth, RTI International |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25396.
Session II: Examining Impacts of Reducing Food Loss and Waste
Session Goal: To explore the impacts of reducing food loss and waste on food availability, food prices, farmers’ incomes, and the environment.
| 1:35 pm | Panel I: Impacts of Reducing Food Loss and Waste on Food Availability |
| Moderator: Brian Roe, Ohio State University | |
|
|
| 2:20 pm | Discussion |
| 2:30 pm | BREAK |
| 2:45 pm | Panel II: Impacts of Reducing Food Loss and Waste on Food Prices and Farm Incomes |
| Moderator: Suzanne Thornsbury, U.S. Department of Agriculture | |
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| 3:30 pm | Discussion |
| 3:40 pm | Panel III: Impacts of Reducing Food Loss and Waste on the Environment |
| Moderator: Lucyna Kurtyka, Foundation for Food and Agriculture Research | |
|
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| 4:25 pm | Discussion |
| 4:35 pm | A Path Forward: Future Needs and Opportunities |
| All Participants, with Ann Bartuska, Moderator |
Suggested Citation:
"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/25396.
| 5:00 pm | Summary Remarks |
| Ann Bartuska, Resources for the Future, Committee Chair | |
| 5:10 pm | Workshop Conclusion |
| 5:10-6:00 pm | Reception (NAS West Court) |
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