Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)
Chapter: MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS
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Previous Chapter:
INTRODUCTION
Next Chapter: MODE AND RATE OF HEAT TRANSFER IN CANNED MEATS
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
Suggested Citation:
"MICROBIOLOGICAL FACTORS AFFECTING CANNED MEATS." National Research Council. 1954. Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Washington, DC: The National Academies Press.
doi: 10.17226/18630.
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