Seafood Safety (1991)
Chapter: Appendix A: Glossary of Terms and Acronyms
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
8. Seafood Surveillance and Control Programs
Next Chapter: Appendix B: Committee on Evaluation of the Safety of Fishery Products Affiliations and Major Research Interests
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.