Seafood Safety (1991)
Chapter: Appendix B: Committee on Evaluation of the Safety of Fishery Products Affiliations and Major Research Interests
APPENDIX B
COMMITTEE ON EVALUATION OF THE SAFETY OF FISHERY PRODUCTS AFFILIATIONS AND MAJOR RESEARCH INTERESTS
CHAIRMAN
John Liston, Ph.D.
Professor
Institute for Food Science and Technology
University of Washington Seattle, Washington
Major interests: Microbiology, fish toxins, and seafood policy
MEMBERS
Roger D. Anderson, Ph.D.
Retail Corporate Accounts Manager
Bee Gee Shrimp
Tampa, Florida
Major interests: Seafood safety and industry structure
Robert E. Bowen, Ph.D.
Associate Professor
Environmental Sciences Program
University of Massachusetts
Boston, Massachusetts
Major interests: Seafood policy, regulations, and international programs
Cameron R. Hackney, Ph.D.
Associate Professor
Department of Food Science and Technology
Virginia Polytechnic Institute and State University
Blacksburg, Virginia
Major interests: Microbiology and seafood technology
Dale Hattis, Ph.D.
Principal Research Associate
Center for Technology, Policy and Industrial Development
Massachusetts Institute of Technology
Cambridge, Massachusetts
Major interests: Risk assessment and environmental chemical contaminants
Marilyn B. Kilgen, Ph.D.
Distinguished Service Professor
Department of Biological Sciences
Nicholls State University
Thibodeaux, Louisiana
Major interests: Microbiology and virology of seafood
J. Glenn Morris, Jr., M.D., M.P.H., T.M.
Associate Professor
Department of Medicine
University of Maryland, School of Medicine
Baltimore, Maryland
Major interests: Public health, epidemiology, fish toxins, and microbiology
W. Steven Otwell, Ph.D.
Professor
Food Science and Human Nutrition Department
University of Florida
Gainesville, Florida
Major interests: Seafood technology, seafood regulations, and industry structure
Morris E. Potter, D.V.M., M.S.
Epidemiologist
Division of Bacterial Diseases
Centers for Disease Control
Atlanta, Georgia
Major interests: Epidemiology, microbiology, and food safety
Edward J. Schantz, Ph.D.
Professor Emeritus
Food Research Institute
University of Wisconsin
Madison, Wisconsin
Major interests: Fish toxins and biochemistry
David Steinman, M.A.
Consultant and Writer
Arizona Republic Newspaper
Los Angeles, California
Major interests: Public interest and food safety policy
Harrison M. Wadsworth, Ph.D.
Professor
School of Industrial and Systems Engineering
Georgia Institute of Technology
Atlanta, Georgia
Major interests: Statistical analysis and sampling
Richard E. Wolke, Ph.D.
Professor
Comparative Aquatic Pathology Laboratory
University of Rhode Island
Kingston, Rhode Island
Major interests: Marine pathology, parasitology, and trace-metal contaminants
CONSULTANTS
Judith McDowell Capuzzo, Ph.D.
Senior Scientist
Biology Department
Woods Hole Oceanographic Institute
Woods Hole, Massachusetts
Major interests: Marine contaminants and seafood safety
Harold Humphrey, Ph.D.
Chief, Great Lakes Health Studies Division
Michigan Department of Public Health
Lansing, Michigan
Major interests: Epidemiology, public health, and environmental chemical contaminants
Kathryn Mahaffey, Ph.D.
Science Advisor to the Director
NIEHS at University of Cincinnati Medical Center
Cincinnati, Ohio
Major interests: Trace-metal contaminants and seafood consumption
Joseph Rodricks, Ph.D.
Principal
Environ Corporation
Arlington, Virginia
Major interests: Risk management and assessment
INSTITUTE OF MEDICINE STAFF
Farid E. Ahmed, Ph.D.
Senior Program Officer
Food and Nutrition Board
Washington, D.C.
Major interests: Food safety, toxicology, risk assessment, biotechnology, environmental carcinogenesis and mutagenesis, and scientific communication
