Science and Food: Today and Tomorrow (1961)

Chapter: How the Food Industry Meets the Demands of the Consumer

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Previous Chapter: Applications of Science in Assuring Safety of the Food Supply
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Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 64 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 65 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 66 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 66
Page 67 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 67
Page 68 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 68
Page 69 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 70 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 70
Page 71 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 72 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 72
Page 73 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 73
Page 74 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 74
Page 75 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 75
Page 76 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 76
Page 77 Cite Bookmark
Suggested Citation: "How the Food Industry Meets the Demands of the Consumer." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. doi: 10.17226/18719.
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Page 77
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