Science and Food: Today and Tomorrow (1961)
Chapter: Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint
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Previous Chapter:
Technologic Revolution in Agriculture, Contributions of Science
Next Chapter: The Relation of Modern Food Science to Nutrition
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
Suggested Citation:
"Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint." National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press.
doi: 10.17226/18719.
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