Evaluation of Protein Nutrition (1959)

Chapter: Effects of Disproportionate Amounts of Amino Acids

Previous Chapter: Effects of Deficiency of Proteins and Amino Acids
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 27
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 28
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 29
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 30
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 31
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 32
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 33
Suggested Citation: "Effects of Disproportionate Amounts of Amino Acids." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Page 34
Next Chapter: Protein and Amino Acid Content of Diets in the United States
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.