Evaluation of Protein Nutrition (1959)

Chapter: Protein and Amino Acid Content of Diets in the United States

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Previous Chapter: Effects of Disproportionate Amounts of Amino Acids
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Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
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Page 36 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
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Page 36
Page 37 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
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Page 37
Page 38 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Save
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Page 38
Page 39 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Save
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Page 39
Page 40 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Save
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Page 40
Page 41 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Save
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Page 41
Page 42 Cite Bookmark
Suggested Citation: "Protein and Amino Acid Content of Diets in the United States." National Research Council. 1959. Evaluation of Protein Nutrition. Washington, DC: The National Academies Press. doi: 10.17226/20795.
Save
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Page 42
Next Chapter: Problems of Improving Protein Nutrition by Amino Acid Supplementation
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