Use of Chemicals in Food Production, Processing, Storage, and Distribution (1961)

Chapter: WHAT IS A FOOD ADDITIVE?

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Previous Chapter: CHEMICALS NATURALLY IN FOODS
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Suggested Citation: "WHAT IS A FOOD ADDITIVE?." National Research Council. 1961. Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/21385.
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Page 2 Cite Bookmark
Suggested Citation: "WHAT IS A FOOD ADDITIVE?." National Research Council. 1961. Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/21385.
Save
Cancel
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Next Chapter: COMMON TYPES OF INTENTIONAL FOOD ADDITIVES
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