Previous Chapter: Front Matter
Suggested Citation: "INTRODUCTION." National Research Council. 1961. Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/21385.
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Suggested Citation: "INTRODUCTION." National Research Council. 1961. Use of Chemicals in Food Production, Processing, Storage, and Distribution. Washington, DC: The National Academies Press. doi: 10.17226/21385.
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Next Chapter: CHEMICALS NATURALLY IN FOODS
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