Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference (2000)
Chapter: D: Conference Participants
Appendix D
Conference Participants
Nell Ahl, Office of Risk Assessment and Cost Benefit Analysis, U.S. Department of Agriculture, Washington, D.C.
Nicole Ballenger, Market and Trade Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Rebecca Bech, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Riverdale, Maryland
Beth Burrows, The Edmonds Institute, Edmonds, Washington, D.C.
Lawrence Busch, Department of Sociology, Michigan State University, East Lansing
Jean Buzby, Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Faith Campbell, American Lands Association, Washington, D.C.
Patrick Clerkin, Codex Office, U.S. Department of Agriculture, Washington, D.C.
Marsha Echols, Howard University School of Law, Washington, D.C.
Daniel Fieselmann, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Raleigh, North Carolina
Richard Fite, Risk Analysis Systems, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Riverdale, Maryland
Ken Forsythe, Veterinary Services Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Fort Collins, Colorado
William Friedland, Community Studies Department, University of California, Santa Cruz
Elise Golan, President's Council of Economic Advisors, Washington, D.C.
Carol Goodloe, Office of Chief Economist, U.S. Department of Agriculture, Washington, D.C.
Mike Guidicipetro, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, San Francisco, California
Michael Hanemann, Department of Agricultural and Resource Economics, University of California, Berkeley
Daniel Hilburn, Department of Agriculture, Oregon State University, Salem
Thomas Hofacker, State and Private Forestry, U.S. Forest Service, Washington, D.C.
Neal Hooker, Center for Food Safety, Texas A & M University, College Station
Linda Horton, International Policy, U.S. Food and Drug Administration, Rockville, Maryland
Stan Kaplan, Bayesian Systems Inc., Rancho Palos Verdes, California
Carol Kramer-LeBlanc, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Washington, D.C.
Marsha Kreith, Agricultural Issues Center, University of California, Davis
Mary Lisa Madell, Trade Support Team, International Services, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Washington, D.C.
Sally McCammon, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Washington, D.C.
Susan Offutt, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Craig Regelbrugge, American Nursery and Landscape Association, Washington, D.C.
Scott Schlarbaum, Department Forestry, Wildlife and Fisheries, University of Tennessee, Knoxville
Steven Shafer, Office of Risk Assessment and Cost-Benefit Analysis, U.S. Department of Agriculture, Washington, D.C.
Katherine R. Smith, Market and Trade Economics, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Jan Staman, Nature Management and Fisheries, Ministry of Agriculture, the Hague, the Netherlands
Daniel Sumner, Department of Agriculture and Resource Economics, University of California, Davis
Sue Tolin, Plant Pathology and Weed Science, Virginia Polytechnic Institute and State University, Blacksburg
Trang Vo, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Riverdale, Maryland
David Wood, Department of Entomology, University of California, Berkeley
Dorothea Zadig, California Department of Food and Agriculture, Sacramento
