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The main objective of this workshop was to understand how to achieve a resilient food system in 2050 that provides access to safe and nutritious food with environmental and economic sustainability.
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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop
Workshop
·2021
The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the workshop was to understa...
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