RESEARCH METHODS TO
ASSESS DIETARY INTAKE AND
PROGRAM PARTICIPATION
IN CHILD DAY CARE
APPLICATION TO THE CHILD AND ADULT CARE FOOD PROGRAM
WORKSHOP SUMMARY
Leslie Pray, Ann Yaktine, and Sheila Moats, Rapporteurs
Food and Nutrition Board
INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES
THE NATIONAL ACADEMIES PRESS
Washington, D.C.
www.nap.edu
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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
This study was supported by Contract No. AG-3198-C-08-0001 between the National Academy of Sciences and the U.S. Department of Agriculture, Food and Nutrition Service. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for the project.
International Standard Book Number-13: 978-0-309-25731-2
International Standard Book Number-10: 0-309-25731-X
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Suggested citation: IOM (Institute of Medicine). 2012. Research methods to assess dietary intake and program participation in child day care: Application to the Child and Adult Care Food Program: Workshop summary. Washington, DC: The National Academies Press.
“Knowing is not enough; we must apply.
Willing is not enough; we must do.”
–Goethe
INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES
Advising the Nation. Improving Health.
THE NATIONAL ACADEMIES
Advisers to the Nation on Science, Engineering and Medicine
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The Institute of Medicine was established in 1970 by the National Academy of Sciences to secure the services of eminent members of appropriate professions in the examination of policy matters pertaining to the health of the public. The Institute acts under the responsibility given to the National Academy of Sciences by its congressional charter to be an adviser to the federal government and, upon its own initiative, to identify issues of medical care, research, and education. Dr. Harvey V. Fineberg is president of the Institute of Medicine.
The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively, of the National Research Council.
PLANNING COMMITTEE ON THE REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM MEAL REQUIREMENTS: A WORKSHOP1
SUZANNE P. MURPHY (Chair), Professor Emeritus, University of Hawaii Cancer Center, Honolulu
KAREN WEBER CULLEN, Associate Professor of Pediatrics, Baylor College of Medicine, Children’s Nutrition Research Center, Houston, TX
LYNNE OUDEKERK, Director, Child and Adult Care Food Program, New York State Department of Health, Albany (Retired)
CHARLENE RUSSELL-TUCKER, Associate Commissioner, Connecticut Department of Education, Middletown
IOM Staff
ANN YAKTINE, Senior Program Officer and Study Director
SHEILA MOATS, Program Officer
HEATHER BREINER, Research Associate
JULIA HOGLUND, Research Associate
ALLISON BERGER, Senior Program Assistant
ANTON L. BANDY, Financial Associate
GERALDINE KENNEDO, Administrative Assistant
LINDA D. MEYERS, Director, Food and Nutrition Board
1Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.
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Reviewers
This report has been reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise, in accordance with procedures approved by the National Research Council’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards for objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the process. We wish to thank the following individuals for their review of this report:
Mary Kay Crepinsek, Senior Researcher, Mathematica Policy Research, Inc., Cambridge, MA
Suzanne P. Murphy, Professor Emeritus, University of Hawaii, Honolulu
Sandra J. Rhoades, Homes Administrative Unit Director, Child and Adult Care Food Program, New York State Department of Health, Albany
Marlene B. Schwartz, Deputy Director, Rudd Center for Food Policy & Obesity, Yale University, New Haven, CT
Although the reviewers listed above have provided many constructive comments and suggestions, they did not see the final draft of the report be-
fore its release. The review of this report was overseen by Hugh H. Tilson, University of North Carolina at Chapel Hill. Appointed by the Institute of Medicine, he was responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authors and the institution.
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