Improvement of Protein Nutriture (1974)

Chapter: ASSESSMENT OF PROTEIN QUALITY

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Previous Chapter: NITROGEN AND AMINO ACID REQUIREMENTS
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Suggested Citation: "ASSESSMENT OF PROTEIN QUALITY." National Research Council. 1974. Improvement of Protein Nutriture. Washington, DC: The National Academies Press. doi: 10.17226/20068.
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Next Chapter: NUTRITIONAL SIGNIFICANCE OF ALTERATIONS IN PLASMA AMINO ACIDS AND SERUM PROTEINS
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