Objective Methods for Food Evaluation: Proceedings of a Symposium (1976)

Chapter: APPENDIXES

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Suggested Citation: "APPENDIXES." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 280 Cite Bookmark
Suggested Citation: "APPENDIXES." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Next Chapter: Appendix A: Dinner Address: Problems in Consumer Perception of Quality
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