Objective Methods for Food Evaluation: Proceedings of a Symposium (1976)

Chapter: Appendix A: Dinner Address: Problems in Consumer Perception of Quality

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Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 283 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 283
Page 284 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 284
Page 285 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 285
Page 286 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 286
Page 287 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 287
Page 288 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 288
Page 289 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 289
Page 290 Cite Bookmark
Suggested Citation: "Appendix A: Dinner Address: Problems in Consumer Perception of Quality." National Research Council. 1976. Objective Methods for Food Evaluation: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/20027.
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Page 290
Next Chapter: Appendix B: Attendance List
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