DoD Food RDT&ENG Program: An Evaluation (1981)

Chapter: INTRODUCTION

Previous Chapter: CONCLUSIONS AND RECOMMENDATIONS
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
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Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 6
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 7
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 8
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 9
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 10
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 11
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
Page 12
Suggested Citation: "INTRODUCTION." National Research Council. 1981. DoD Food RDT&ENG Program: An Evaluation. Washington, DC: The National Academies Press. doi: 10.17226/19730.
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Next Chapter: ASSESSMENT OF MSR ACTIVITIES AT NLABS
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