Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013)
Chapter: Appendix C: Workshop Participants
Juan Carlos Aguirre, HTV Studio
Signe Anderson, Food Research & Action Center
Shavon Arline-Bradley, National Association for the Advancement of Colored People
Niiobli Armah IV, National Association for the Advancement of Colored People
Lula Beatty, American Psychological Association
Sara Bleich, Bloomberg School of Public Health
Andrew Blundell, American Frozen Foods Institute
Ann Bouchoux, SR Strategy
Gene Brenowitz, District of Columbia Department of Health
Leighton Brown, Edelman
Whitney Brown, Academy of Nutrition and Dietetics
Jenny Cao, American Heart Association
Steffi Castillo, National Council of La Raza
Deirdra Chester, U.S. Department of Agriculture, National Institute of Food and Agriculture
Ashley Cook, Food Directions
Brian Culp, Indiana University-Purdue University, Indianapolis
Laura Cunliffe, Unknown
Nicole Dickelson, U.S. Department of Health and Human Services, Office of Minority Health
Wesley Dixon, District of Columbia Department of Health
Joni Eisenberg, District of Columbia Department of Health, Community Health Administration
Andrea Farmer, U.S. Department of Agriculture
Eileen Ferruggiaro, U.S. Department of Agriculture, Food and Nutrition Service
Sheila Fleischhacker, National Institutes of Health
Teresa Green, National Consumers League
Heather Hartline-Grafton, Food Research & Action Center
Nicole Hines, International Food Information Council
Tim Hughes, Trust for America’s Health
Nicole Keith, Indiana University-Purdue University, Indianapolis
Leonard Kish, VivaPhi, Inc.
Albert Lang, Trust for America’s Health
Janette Lopez, HTV Studio
Steven Lopez, National Council of La Raza
Jane Clary Loveless, U.S. Department of Agriculture, National Institute of Food and Agriculture
Ashley Lowe, Center for Science in the Public Interest
Lisel Loy, Bipartisan Policy Center
Sara Mac, George Washington University
Melissa Maitin-Shepard, American Cancer Society Cancer Action Network
Giridhar Mallya, Philadelphia Department of Public Health
Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services
Rachel Manes, DASH-NY (Designing a Strong and Healthy New York) at New York Academy of Medicine
Robin McKinnon, National Cancer Institute
William Jahmal Miller, Kaiser Permanente
Sarah Mott, Bipartisan Policy Center
Jason Pelzel, International Food Information Council
Errol Philip, Memorial Sloan-Kettering Cancer Center
Allison Plopper, Indiana University-Purdue University, Indianapolis
Zoila Sanchez, National Council of La Raza
Joy Spencer, Center for Digital Democracy
Zoe Stahl, National Consumers League
Ellen Swary, Food Directions
Makani Thembay, Praxis Project
Linda Thompson, Howard University
Alexander Vigo, Towson University
Senbagam Virudachalam, Children’s Hospital of Philadelphia
Isabel Walls, U.S. Department of Agriculture, Office of the Chief Scientist
Shirley Wasswa-Kintu, U.S. Department of Agriculture
Ann Webster, Snack Food Association
Harry Weiss, Unknown
Alicia White, U.S. Department of Agriculture
Laura Zatz, Bipartisan Policy Center
