Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit (2020)
Chapter: Appendix 8: Food and Nutrition Board
Appendix 8: Food and Nutrition Board
Shiriki Kumanyika (Chair), Research Professor and Chair, Council on Black Health, Department of Community Health and Prevention, Dana and David Dornsife School of Public Health, Drexel University
Jamy D. Ard, Professor, Department of Epidemiology and Prevention, Department of Medicine, Wake Forest Baptist Medical Center
Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Professor in Probiotics Research, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University
Julie A. Caswell, Professor and Chair, Department of Resource Economics, University of Massachusetts Amherst
Kathryn G. Dewey, Distinguished Professor, Department of Nutrition, University of California, Davis
Ross A. Hammond, Senior Fellow and Director, Center on Social Dynamics and Policy, Brookings Institution
Michael C. Lu, Dean, School of Public Health, University of California, Berkeley
Bernadette P. Marriott, Professor, Division of Gastroenterology and Helpatology, Medical University of South Carolina
Marian L. Neuhouser, Program Head, Cancer Prevention Program, Public Health Sciences Division, Fred Hutchinson Cancer Research Center
Angela Odoms-Young, Assistant Professor, Department of Kinesiology and Nutrition, University of Illinois at Chicago
Nicolaas P. Pronk, President, HealthPartners Institute, Chief Science Officer, Health Partners, Inc.
Sylvia B. Rowe, President, SR Strategy
Barbara O. Schneeman, Professor Emerita, Department of Nutrition, University of California, Davis
Anna Maria Siega-Riz, Dean and Professor, School of Public Health and Health Sciences, University of Massachusetts, Amherst
R. Paul Singh, Distinguished Professor Emeritus of Food Engineering, Department of Biological and Agricultural Engineering, University of California, Davis
This page intentionally left blank.
