Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report (2024)
Chapter: Appendix A: References
Appendix A
References
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IOM. 2002/2005. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press.
IOM. 2006. Dietary Reference Intakes: The essential guide to nutrient requirements. Washington, DC: The National Academies Press.
Lichtenstein, A. H., L. J. Appel, M. Vadiveloo, F. B. Hu, P. M. Kris-Etherton, C. M. Rebholz, F. M. Sacks, A. N. Thorndike, L. Van Horn, and J. Wylie-Rosett. 2021. 2021 Dietary guidance to improve cardiovascular health: A scientific statement from the American Heart Association. Circulation 144(23):e472-e487.
Moughan, P. J., V. L. Fulgoni, 3rd, and R. R. Wolfe. 2024. The importance of dietary protein quality in mid- to high-income countries. Journal of Nutrition 154(3):804-814.
NASEM (National Academies of Sciences, Engineering, and Medicine). 2017. Guiding principles for developing Dietary Reference Intakes based on chronic disease. Washington, DC: The National Academies Press.
NASEM. 2019. Dietary Reference Intakes for sodium and potassium. Washington, DC: The National Academies Press.
NRC (National Research Council). 1989. Recommended Dietary Allowances, 10th edition. Washington, DC: The National Academies Press.
U.S. Army. 2017. Nutrition and menu standards for human performance optimization. Washington, D.C.: Headquarters, Departments of the Army, the Navy, and the Air Force. https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/AR40-25_WEB_Final.pdf (accessed May 29, 2024).
USDA and HHS (U.S. Department of Agriculture and U.S. Department of Health and Human Services). 2020. Dietary Guidelines for Americans, 2020–2025. 9th Edition. Available at DietaryGuidelines.gov (accessed May 28, 2024).
Wolfe, R. R. 2015. Update on protein intake: Importance of milk proteins for health status of the elderly. Nutrition Reviews 73(S1):41-47.
Wolfe, R. R., A. M. Cifelli, G. Kostas, and I. Y. Kim. 2017. Optimizing protein intake in adults: Interpretation and application of the Recommended Dietary Allowance compared with the Acceptable Macronutrient Distribution Range. Advances in Nutrition 8(2):266-275.
