Animal Biotechnology: Science-Based Concerns (2002)
Chapter: Appendix A: Workshop Agenda
Appendix A
Workshop Agenda
Defining Science-based Concerns Associated with Products of Animal Biotechnology: A Public Workshop
NRC Committee on Defining Science-based Concerns Associated with Products of Animal Biotechnology
The National Academies
Green Building, Room 104
2001 Wisconsin Ave, NW
Washington, DC 20007
November 27, 2001
Agenda
OPEN SESSION
|
8:00–8:15 a.m. |
Welcome and Opening Remarks John G. Vandenbergh and Kim Waddell |
|
8:15–8:35 a.m. |
How We Make “Them” and Where We’re Headed Robert J. Wall, USDA/ARS |
|
8:35–9:15 a.m. |
Current Applications of Somatic Cell Cloning José B. Cibelli, Advanced Cell Technology, Inc. |
|
9:15–9:35 a.m. |
The Use of Transposons in Animal Biotechnology Perry B. Hackett, Discovery Genomics/University of Minnesota |
|
9:35–10:00 a.m. |
Discussion |
|
10:00–10:15 a.m. |
Break |
|
10:15–10:35 a.m. |
Food Animal Productivity and Welfare Paul B. Thompson, Purdue University |
|
10:35–10:55 a.m |
Defining Animal Biotechnology Policy: How Far Will Science and Regulation Be Able to Take Us? Jean Fruci, Pew Initiative on Food and Biotechnology |
|
10:55–11:15 a.m. |
A Framework for Identifying Hazards and Risks Associated with Transgenic Animals Larisa Rudenko, Integrative Biostrategies, L.L.C. |
|
11:15 a.m.–12:00 p.m. |
Discussion |
|
12:00–1:00 p.m. |
Lunch/Break |
|
1:00–1:40 p.m. |
Cloning of Farm Animals: A Four-year Analysis Michael D. Bishop, Infigen, Inc. |
|
1:40–2:00 p.m. |
European Perspectives on Animal Cloning and Biotechnology Keith H. S. Campbell, University of Nottingham |
|
2:00–2:20 p.m. |
Food Allergenicity and Biotechnology Samuel B. Lehrer, Tulane University |
|
2:20–2:45 p.m. |
Discussion |
|
2:45–3:15 p.m. |
Transgenic Insects: Potential Risk Assessment Issues Marjorie A. Hoy, University of Florida |
|
3:15–3:45 p.m. |
Consumer Perspectives on Animal Biotechnology Michael K. Hansen, Consumer Policy Institute |
|
3:45–4:00 p.m. |
Break |
|
4:00–5:00 p.m. |
Discussion |
|
5:00 p.m. |
Adjourn |
