Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery (2004)
Chapter: Appendix B: Committee on Endangered and Threatened Fishes in the Klamath River Basin
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Appendix A: Statement of Task
Next Chapter: Index
Suggested Citation:
"Appendix B: Committee on Endangered and Threatened Fishes in the Klamath River Basin." National Research Council. 2004. Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery. Washington, DC: The National Academies Press.
doi: 10.17226/10838.
Suggested Citation:
"Appendix B: Committee on Endangered and Threatened Fishes in the Klamath River Basin." National Research Council. 2004. Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery. Washington, DC: The National Academies Press.
doi: 10.17226/10838.
Suggested Citation:
"Appendix B: Committee on Endangered and Threatened Fishes in the Klamath River Basin." National Research Council. 2004. Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery. Washington, DC: The National Academies Press.
doi: 10.17226/10838.
Suggested Citation:
"Appendix B: Committee on Endangered and Threatened Fishes in the Klamath River Basin." National Research Council. 2004. Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery. Washington, DC: The National Academies Press.
doi: 10.17226/10838.
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.