Gerald Bange, World Agricultural Outlook Board, U.S. Department of Agriculture

Cindy Beres, Operations Manager, Foodworld, The NPD Group

Jay Bhattacharya, Center for Primary Care and Outcomes Research, Stanford University

James Blaylock, Economic Research Service, U.S. Department of Agriculture

F. Jay Breidt, Department of Statistics, Colorado State University

Ronette Briefel, Mathematica Policy Research, Inc.

Constance Citro, Committee on National Statistics, The National Academies

Phil Derfler, Food Safety and Inspection Service, U.S. Department of Agriculture

Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, U.S. Department of Health and Human Services

William Eddy, Department of Statistics, Carnegie Mellon University

Andrew Gelman, Department of Statistics, Columbia University

John Green, Vice President of Industry Strategy, ACNielsen

Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor

Steven Haider, Department of Economics, Michigan State University

Steve Henderson, Bureau of Labor Statistics, U.S. Department of Labor

Eric Hentges, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Donald Hinman, Agricultural Marketing Service, U.S. Department of Agriculture

Jay Hirschman, Food and Nutrition Service, U.S. Department of Agriculture

Neal Hooker, Department of Agricultural, Environmental, and Development Economics, Ohio State University

Susan Krebs-Smith, National Cancer Institute, National Institutes of Health

Helen Jensen, Department of Economics, Iowa State University

Clifford Johnson, National Center for Health Statistics, U.S. Department of Health and Human Services

Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington

Ron Meekhof, Food Safety and Inspection Service, U.S. Department of Agriculture

David Miller, Office of Pesticides Programs, Environmental Protection Agency

Susan Offutt, Economic Research Service, U.S. Department of Agriculture

Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill

Robert Post, Food Safety and Inspection Service, U.S. Department of Agriculture

John Karl Scholz, Department of Economics, University of Wisconsin–Madison

David Smallwood, Economic Research Service, U.S. Department of Agriculture

Abebayehu Tegene, Economic Research Service, U.S. Department of Agriculture

Laurian Unnevehr, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign

Nicole Ballenger, Economic Research Service, U.S. Department of Agriculture

Peter Basiotis, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Mary Brandt, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services

Andi Carlson, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture

Gary Crisafulli, ACNielsen

Ken Dalton, Bureau of Labor Statistics, U.S. Department of Labor

Joe Derochowski, Director of Business Development, National Eating Trends, The NPD Group

William Dietz, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services

Johanna Dwyer, Department of Society, Human Development, and Health, Harvard University

Kenneth Falci, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services

Barbara Fraumeni, Bureau of Economic Analysis, U.S. Department of Commerce

Debbie Gann, Research Director, Food Marketing Institute

Shirley Gerrior, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Nancy Gordon, Associate Director for Demographic Programs, Census Bureau, U.S. Department of Commerce

Mary Hager, Senior Manager, Regulatory Affairs, The American Dietetic Association

Colien Hefferan, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture

Teresa Hicks, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce

Greg Key, Consumption Branch, Bureau of Economic Analysis, U.S. Department of Commerce

Betsey Kuhn, Economic Research Service, U.S. Department of Agriculture

Patricia McKinney, Food and Nutrition Service, U.S. Department of Agriculture

Steven Landefeld, Director, Bureau of Economic Analysis, U.S. Department of Commerce

Michael LeBlanc, Economic Research Service, U.S. Department of Agriculture

Biing-Hwan Lin, Economic Research Service, U.S. Department of Agriculture

Cristina McLaughlin, Center for Food Safety and Applied Nutrition Division of Market Studies, Food and Drug Administration, U.S. Department of Health and Human Services

Alanna Moshfegh, Agricultural Research Service, U.S. Department of Agriculture

Linda Myers, Center for Food and Nutrition Policy, Virginia Polytechnic Institute and State University

Kathy Radimer, National Center for Health Statistics, Centers for Disease Control and Prevention

Maria Reed, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce

Susan Schechter, U.S. Office of Management and Budget

Arnie Schwartz, National Eating Trends, The NPD Group

Edward Sondik, Director, National Center for Health Statistics, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services

Carol Spease, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services

Joseph Spence, Agricultural Research Service, U.S. Department of Agriculture

Amy Subar, National Cancer Institute, National Institutes of Health

Lorraine Thaden, Agricultural Research Service, U.S. Department of Agriculture

Jay Variyam, Economic Research Service, U.S. Department of Agriculture

Willis Wells, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture

Jerry West, Early Childhood Longitudinal Study, National Center for Education Statistics, U.S. Department of Education

F. Jay Breidt, Department of Statistics, Colorado University

Ronette Briefel, Mathematica Policy Research Inc., Washington, DC

William Eddy, Department of Statistics, Carnegie Mellon University

Andrew Gelman, Department of Statistics, Columbia University

Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington

Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill

John Karl Scholz (chair), Department of Economics, University of Wisconsin–Madison

Laurian Unnevehr, Department of Agriculture and Consumer Economics, University of Illinois at Urbana-Champaign

Constance Citro, Director

Michele Ver Ploeg, Study Director

Jamie Casey, Research Associate

Tanya Lee, Project Assistant

Jerusha Nelson Peterman, Intern