Exploring Health and Environmental Costs of Food: Workshop Summary (2012)
Chapter: Appendix C: Workshop Attendees
Anna Alberini
University of Maryland
John Antle
Oregon State University
Michael Apley
Kansas State University
Peggy Barlett
Emory University
Sarah Bell
The 11th Hour Project
Jay Bhattacharya
Stanford University
John Blanton
The Samuel Roberts Noble Foundation
Dennis Boik
American Meat Institute
Betsy Booren
American Meat Institute
Roger Claassen
U.S. Department of Agriculture (USDA) Economic Research Service (ERS)
Caitlin Conover
Environmental Protection Agency
Tim Crosby
Slow Money NW
Marcia DeLonge
University of California, Berkeley
Justin Derner
U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS)
Michael Doyle
University of Georgia
Jonathan E. Fielding
County of Los Angeles Department of Public Health
Erin Fitzgerald
Innovation Center for U.S. Dairy
Tracy Fox
Food, Nutrition & Policy Consultants
David Fukuzawa
The Kresge Foundation
Jennifer Greaser
Centers for Disease Control and Prevention
Anne Haddix
Centers for Disease Control and Prevention
James Hammitt
Harvard University
Suzanne Harris
ILSI Research Foundation
Martin Heller
University of Michigan
Sandra Hoffmann
U.S. Department of Agriculture (USDA) Economic Research Service (ERS)
Jill Homer-Stewart
Policy Directions
Helen Jensen
Iowa State University
Steven Kappes
U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS)
Gregory Keoleian
University of Michigan
Steve Kopperud
Policy Directions
Ann Marie Krautheim
National Dairy Council
Robert S. Lawrence
Johns Hopkins University
Mark Lipson
U.S. Department of Agriculture (USDA)
Patty Lovera
Food & Water Watch
Britt Lundgren
Stonyfield Farm
Jayson Lusk
Oklahoma State University
Robert Martin
Johns Hopkins University
Allison Mayor
Environmental Protection Agency
Shalene McNeill
National Cattlemen’s Beef Association
Frank Mitloehner
University of California, Davis
Erik Olson
Pew Charitable Trusts
Gifford Pinchot
Bainbridge Graduate Institute
Lance Price
Translational Genomics Research Institute
Mark Rasmussen
Iowa State University
Ricardo Salvador
Union of Concerned Scientists
Beth Sauerhaft
PepsiCo
Jorgen Schlundt
National Food Institute of Denmark
Katherine Smith
American Farmland Trust
Steven Smith
National Institute of Food and Agriculture
Allan Stokes
National Pork Board
Scott Swinton
Michigan State University
Greg Thoma
University of Arkansas
Peter Vardon
FDA Center for Food Safety and Applied Nutrition
Liz Wagstrom
National Pork Producers Council
David Wallinga
Institute for Agriculture and Trade Policy
Aaron Wernham
The Pew Charitable Trusts
Walter Willett
Harvard School of Public Health
Steve Wing
University of North Carolina at Chapel Hill
Hongwei Xin
Iowa State University
Ruihong Zhang
University of California, Davis
IOM/NRC Staff
Allison Berger (IOM)
Geraldine Kennedo (IOM)
Patricia Koshel (NRC)
Janet Mulligan (NRC)
Maria Oria (IOM)
Laura Pillsbury (IOM)
Robin Schoen (NRC)
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