Frontiers in the Nutrition Sciences: Proceedings of a Symposium (1989)

Chapter: Critical Issues in Nutrition Education and Training at the University Level

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Previous Chapter: Nutrition in Medicine: What Is Its Place?
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Suggested Citation: "Critical Issues in Nutrition Education and Training at the University Level." Institute of Medicine. 1989. Frontiers in the Nutrition Sciences: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1470.
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Page 206 Cite Bookmark
Suggested Citation: "Critical Issues in Nutrition Education and Training at the University Level." Institute of Medicine. 1989. Frontiers in the Nutrition Sciences: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1470.
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Page 206
Page 207 Cite Bookmark
Suggested Citation: "Critical Issues in Nutrition Education and Training at the University Level." Institute of Medicine. 1989. Frontiers in the Nutrition Sciences: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1470.
Save
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Page 207
Page 208 Cite Bookmark
Suggested Citation: "Critical Issues in Nutrition Education and Training at the University Level." Institute of Medicine. 1989. Frontiers in the Nutrition Sciences: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/1470.
Save
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Page 208
Next Chapter: The Role of Undergraduate Research Colleges in the Education of Future Nutrition Scientists
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