Previous Chapter: INTRODUCTION
Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
Page 10
Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Suggested Citation: "RISK ASSESSMENT." National Research Council. 1980. Risk Assessment/Safety Evaluation of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/19810.
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Next Chapter: PREDICTION OF RISK
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