Saccharin: Technical Assessment of Risks and Benefits (1978)

Chapter: Consumption of Saccharin

Previous Chapter: Historical Perspective
Suggested Citation: "Consumption of Saccharin." National Research Council. 1978. Saccharin: Technical Assessment of Risks and Benefits. Washington, DC: The National Academies Press. doi: 10.17226/20013.
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Next Chapter: Risk Assessment of Saccharin and Its Impurities
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