Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement (1977)

Chapter: DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY

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Previous Chapter: FOLATE POLYGLUTAMYL CHAIN LENGTH OF MAMMALIAN AND BACTERIAL CELLS
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Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 58 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 59 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 60 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 61 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 62 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 63 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 64 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 65 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 65
Page 66 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 66
Page 67 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Page 67
Page 68 Cite Bookmark
Suggested Citation: "DISTRIBUTION OF FOLATE FORMS IN FOOD AND FOLATE AVAILABILITY." National Research Council. 1977. Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement. Washington, DC: The National Academies Press. doi: 10.17226/20320.
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Next Chapter: DATA ON FOLACIN ACTIVITY IN FOODS: AVAILABILITY, APPLICATIONS, AND LIMITATIONS
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