Evaluating the Safety of Food Chemicals (1970)

Chapter: EVALUATION OF CONVENTIONAL METHODS

Previous Chapter: INTRODUCTION
Suggested Citation: "EVALUATION OF CONVENTIONAL METHODS." National Research Council. 1970. Evaluating the Safety of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/20498.
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Suggested Citation: "EVALUATION OF CONVENTIONAL METHODS." National Research Council. 1970. Evaluating the Safety of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/20498.
Page 11
Suggested Citation: "EVALUATION OF CONVENTIONAL METHODS." National Research Council. 1970. Evaluating the Safety of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/20498.
Page 12
Suggested Citation: "EVALUATION OF CONVENTIONAL METHODS." National Research Council. 1970. Evaluating the Safety of Food Chemicals. Washington, DC: The National Academies Press. doi: 10.17226/20498.
Page 13
Next Chapter: SOME RECENT APPROACHES TO SAFETY EVALUATION
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