Measures to Increase Iron in Foods and Diets: Proceedings of a Workshop (1970)
Chapter: Chemical Substances in Food that Interfere with Iron Absorption--Dr. Darrell R. Van Campen
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Highlights of Discussion Period, Thursday Afternoon, January 22
Next Chapter: Sources of Dietary Iron for Various Population Groups--Dr. Hilda White
Suggested Citation:
"Chemical Substances in Food that Interfere with Iron Absorption--Dr. Darrell R. Van Campen." National Research Council. 1970. Measures to Increase Iron in Foods and Diets: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/20538.
Suggested Citation:
"Chemical Substances in Food that Interfere with Iron Absorption--Dr. Darrell R. Van Campen." National Research Council. 1970. Measures to Increase Iron in Foods and Diets: Proceedings of a Workshop. Washington, DC: The National Academies Press.
doi: 10.17226/20538.
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