The Role of Dietary Fat in Human Health (1958)

Chapter: CHEMISTRY OF FOOD FATS

Previous Chapter: FAT IN THE NATIONAL DIET
Suggested Citation: "CHEMISTRY OF FOOD FATS." National Research Council. 1958. The Role of Dietary Fat in Human Health. Washington, DC: The National Academies Press. doi: 10.17226/20760.
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Suggested Citation: "CHEMISTRY OF FOOD FATS." National Research Council. 1958. The Role of Dietary Fat in Human Health. Washington, DC: The National Academies Press. doi: 10.17226/20760.
Page 3
Suggested Citation: "CHEMISTRY OF FOOD FATS." National Research Council. 1958. The Role of Dietary Fat in Human Health. Washington, DC: The National Academies Press. doi: 10.17226/20760.
Page 4
Suggested Citation: "CHEMISTRY OF FOOD FATS." National Research Council. 1958. The Role of Dietary Fat in Human Health. Washington, DC: The National Academies Press. doi: 10.17226/20760.
Page 5
Suggested Citation: "CHEMISTRY OF FOOD FATS." National Research Council. 1958. The Role of Dietary Fat in Human Health. Washington, DC: The National Academies Press. doi: 10.17226/20760.
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Next Chapter: FAT METABOLISM
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