Wheat in the People's Republic of China: A Trip Report of the American Wheat Studies Delegation (1977)
Chapter: WHEAT QUALITY, STORAGE, AND PROCESSING
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
PESTS OF WHEAT
Next Chapter: POLITICS AND POPULISM: IMPLICATIONS FOR WHEAT PRODUCTION, RESEARCH, AND EXTENSION
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.