Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement (1959)
Chapter: THYROPROTEIN AND GOITROGENS IN THE PRODUCTION OF MEAT, EGGS, MILK, AND WOOL
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Suggested Citation:
"THYROPROTEIN AND GOITROGENS IN THE PRODUCTION OF MEAT, EGGS, MILK, AND WOOL." National Research Council. 1959. Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement. Washington, DC: The National Academies Press.
doi: 10.17226/21239.
Suggested Citation:
"THYROPROTEIN AND GOITROGENS IN THE PRODUCTION OF MEAT, EGGS, MILK, AND WOOL." National Research Council. 1959. Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement. Washington, DC: The National Academies Press.
doi: 10.17226/21239.
Suggested Citation:
"THYROPROTEIN AND GOITROGENS IN THE PRODUCTION OF MEAT, EGGS, MILK, AND WOOL." National Research Council. 1959. Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement. Washington, DC: The National Academies Press.
doi: 10.17226/21239.
Suggested Citation:
"THYROPROTEIN AND GOITROGENS IN THE PRODUCTION OF MEAT, EGGS, MILK, AND WOOL." National Research Council. 1959. Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement. Washington, DC: The National Academies Press.
doi: 10.17226/21239.
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