Technical Assessment of Dry Ice Limits on Aircraft (2013)

Chapter: Chapter 7 - Heat Transfer and Carbon Dioxide Production

Previous Chapter: Chapter 6 - Dimensional Analysis of Dry Ice Sublimation
Suggested Citation: "Chapter 7 - Heat Transfer and Carbon Dioxide Production." National Academies of Sciences, Engineering, and Medicine. 2013. Technical Assessment of Dry Ice Limits on Aircraft. Washington, DC: The National Academies Press. doi: 10.17226/22651.
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Suggested Citation: "Chapter 7 - Heat Transfer and Carbon Dioxide Production." National Academies of Sciences, Engineering, and Medicine. 2013. Technical Assessment of Dry Ice Limits on Aircraft. Washington, DC: The National Academies Press. doi: 10.17226/22651.
Page 22
Suggested Citation: "Chapter 7 - Heat Transfer and Carbon Dioxide Production." National Academies of Sciences, Engineering, and Medicine. 2013. Technical Assessment of Dry Ice Limits on Aircraft. Washington, DC: The National Academies Press. doi: 10.17226/22651.
Page 23
Suggested Citation: "Chapter 7 - Heat Transfer and Carbon Dioxide Production." National Academies of Sciences, Engineering, and Medicine. 2013. Technical Assessment of Dry Ice Limits on Aircraft. Washington, DC: The National Academies Press. doi: 10.17226/22651.
Page 24
Suggested Citation: "Chapter 7 - Heat Transfer and Carbon Dioxide Production." National Academies of Sciences, Engineering, and Medicine. 2013. Technical Assessment of Dry Ice Limits on Aircraft. Washington, DC: The National Academies Press. doi: 10.17226/22651.
Page 25
Next Chapter: Chapter 8 - Experimental Measurements of Dry Ice Sublimation Rates
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