Food and Beverage and Retail Operators: The Costs of Doing Business at Airports
2017

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TRB's Airport Cooperative Research Program (ACRP) Synthesis 81: Food and Beverage and Retail Operators: The Costs of Doing Business at Airports explores ways to comprehend the complex airport terminal operating environment in order to understand and forecast operating costs and to judge the potential for success and profitability. The synthesis compiles practices of airports to improve the communication of cost data to better evaluate and make decisions based on the total cost of doing business at airports.

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120 pages · 8.5 x 11 · paperback
ISBN Paperback: 0-309-39005-2
ISBN Ebook: 0-309-46357-2
DOI: https://doi.org/10.17226/24849

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National Academies of Sciences, Engineering, and Medicine. 2017. Food and Beverage and Retail Operators: The Costs of Doing Business at Airports. Washington, DC: The National Academies Press.

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Front Matter i-vii
Summary 1-3
Chapter One - Introduction 4-6
Chapter Two - Survey Methodology 7-14
Chapter Three - Literature Review 15-28
Chapter Four - Case Examples 29-44
Chapter Five - Additional Considerations Relating to Costs and How Costs are Provided 45-46
Chapter Six - Conclusions and Suggestions for Further Research 47-50
Glossary 51-53
References 54-54
Bibliography 55-56
Appendix A - Survey Questionnaire 57-62
Appendix B - Sample Airport Documents, Tools, and Resources Checklist 63-63
Appendix C - San Francisco International Airport Terminal 3 Retail Marketplace RFP Pre-Proposal Meeting Presentation (2016) 64-133
Appendix D - Dallas/Fort Worth International Airport FY 2017 Schedule of Charges 134-134
Appendix E - Tampa International Airport Concessions Handbook 135-135
Appendix F - Denver International Airport Sample Concessions Agreement 136-136
Appendix G - Concessionaire Survey Questionnaire 137-142

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Food and Beverage and Retail Operators: The Costs of Doing Business at Airports (2017)

Chapter: Appendix E - Tampa International Airport Concessions Handbook

Publication information

Suggested citation

My Academies

Food and Beverage and Retail Operators: The Costs of Doing Business at Airports (2017)

Chapter: Appendix E - Tampa International Airport Concessions Handbook