Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
January 4, 2021
11:00 am Eastern Time
Open Session: Meeting with Subject-Matter Experts
| 11:00 am | Welcome and Introductions |
| Barbara Schneeman | |
| 11:10 | Prevalence, Consequences, and Prevention of Riboflavin Deficiency Disease |
| Lindsay Allen, Ph.D., Research Scientist, U.S. Department of Agriculture Western Human Nutrition Research Center, University of California, Davis | |
| 11:25 | Riboflavin Status Across the Life Span: Pregnancy and Early Life |
| Helene McNulty, Ph.D., Professor of Nutritional Science, School of Biomedical Sciences Research, Biomedical Sciences Research, University of Ulster | |
| 11:50 | Riboflavin Status Across the Life Span: Cognitive Function, Blood Pressure, and Hypertension |
| Joshua Miller, Ph.D., Professor and Chair, Department of Nutritional Sciences, Rutgers University | |
| 12:15 pm | Evidence Requirements for Developing Tolerable Upper Intake Levels and Chronic Disease Risk Reductions, and Risk Frameworks for Applying the Evidence |
| Joseph Rodricks, Ph.D., Principal, Ramboll | |
| 12:35 | Q&A with Speakers |
| 1:00 | Adjourn Open Session |
This page intentionally left blank.