Appendix C

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Dustin, D., C. Kowalski, M. Salesses, A. McDowell, A. Ilayan, P. Kris-Etherton, M. Belury, L. Johnson, and Z. Conrad. 2022. Restricted carbohydrate diets high in fat are associated with increased likelihood of prevalent metabolic syndrome. Current Developments in Nutrition 6(S):899.

El-Qudah, J. M. E. 2018. Macro and micronutrients content of regular diet meals served at Governmental Jordanian hospitals. Progress in Nutrition 20:125-131.

Elvidge Munene, L. A., L. Dumais, K. Esslinger, E. Jones-Mclean, E. Mansfield, M. F. Verreault, M. Villeneuve, D. Miller, and S. St-Pierre. 2015. A surveillance tool to assess diets according to eating well with Canada’s Food Guide. Health Reports 26(1):12-20.

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Fulgoni, V. L., 3rd. 2008. Current protein intake in America: Analysis of the National Health and Nutrition Examination Survey, 2003-2004. American Journal of Clinical Nutrition 87(5):1554S-1557S.

Gerrish, H. R., E. Broad, M. Lacroix, D. Ogan, R. C. Pritchett, and K. Pritchett. 2017. Nutrient intake of elite Canadian and American athletes with spinal cord injury. International Journal of Exercise Science 10(7):1018-1028.

Greene-Finestone, L. S., M. K. Campbell, S. E. Evers, and I. A. Gutmanis. 2005. Adolescents’ low-carbohydrate-density diets are related to poorer dietary intakes. Journal of the American Dietetic Association 105(11):1783-1788.

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Harcombe, Z. 2019. US dietary guidelines: Is saturated fat a nutrient of concern? British Journal of Sports Medicine 53(2):1393-1396.

Herran, O. F., E. M. Gamboa-Delgado, and M. D. P. Zea. 2021. Energy and protein intake in the Colombian population: Results of the 2015 ENSIN population survey. Journal of Nutritional Science 10:e11.

Herran, O. F., and M. D. P. Zea. 2022. Intake of animal protein and dietary sources in the Colombian population: Results of the National Nutrition Survey (ENSIN-2015). Journal of Nutrition and Metabolism 2022:2345400.

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Iyer, P., E. J. Beck, and K. L. Walton. 2020. Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation. Spinal Cord 58(8):930-938.

Jager, R., C. M. Kerksick, B. I. Campbell, P. J. Cribb, S. D. Wells, T. M. Skwiat, M. Purpura, T. N. Ziegenfuss, A. A. Ferrando, S. M. Arent, A. E. Smith-Ryan, J. R. Stout, P. J. Arciero, M. J. Ormsbee, L. W. Taylor, C. D. Wilborn, D. S. Kalman, R. B. Kreider, D. S. Willoughby, J. R. Hoffman, J. L. Krzykowski, and J. Antonio. 2017. International Society of Sports Nutrition position stand: Protein and exercise. Journal of the International Society of Sports Nutrition 14:20.

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