Assessing Changing Food Consumption Patterns (1981)

Chapter: 5 Some Study Design Characteristics

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Previous Chapter: 4 The Proposed System
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Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 22 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 23 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 24 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 25 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 26 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 27 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Page 28 Cite Bookmark
Suggested Citation: "5 Some Study Design Characteristics." National Research Council. 1981. Assessing Changing Food Consumption Patterns. Washington, DC: The National Academies Press. doi: 10.17226/380.
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Next Chapter: 6 Data Base Requirements
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